Directions:
- Mix all ingredients together.
- Knead until a soft ball is formed.
- Separate into 5 balls.
- Leave to raise (30 mins.)
- Roll out on floured surface.
- Cook on griddle (both sides) with 1 tbsp clarified butter.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2077.17 Kcal (8697 kJ) | ||
| Calories from fat | 1208.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.27g | 207% | |
|---|---|---|---|
| Cholesterol | 340.74mg | 114% | |
| Sodium | 11.16mg | 0% | |
| Potassium | 400.41mg | 9% | |
| Total Carbs | 190.59g | 64% | |
| Dietary Fiber | 7.53g | 30% | |
| Protein | 25g | 50% | |
| Iron | 2.6mg | 14% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 413.08 Kcal (1729 kJ) | ||
| Calories from fat | 240.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 207% | |
|---|---|---|---|
| Cholesterol | 67.76mg | 114% | |
| Sodium | 2.22mg | 0% | |
| Potassium | 79.63mg | 9% | |
| Total Carbs | 37.9g | 64% | |
| Dietary Fiber | 1.5g | 30% | |
| Protein | 4.97g | 50% | |
| Iron | 0.5mg | 14% | |
| Calcium | 20.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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