9994 parathas capsicum filling Recipes

  • Capsicum Dip for Cheese
    diced red capsicums (use the liquid too), white vinegar and
    5 More
    diced red capsicums (use the liquid too), white vinegar, white sugar, paprika, garlic, crushed, chili powder, cream cheese (i would use 2 tubs of light philly)
    25 min, 7 ingredients
  • Baked Capsicum (Bell Peppers)
    capsicums (bell peppers, red or yellow) and
    7 More
    capsicums (bell peppers, red or yellow), tuna (if canned , then in brine, drained), fresh breadcrumb, black olives, seedless, chopped, parsley, chopped, garlic clove, grated, extra virgin olive oil, salt & freshly ground black pepper
    1 hour 5 min, 8 ingredients
  • Capsicum Relish
    red capsicums, chopped, red onion, peeled and chopped and
    3 More
    red capsicums, chopped, red onion, peeled and chopped, white wine vinegar, caster sugar, chili
    35 min, 5 ingredients
  • Capsicum Soup With Feta and Pesto Toast
    olive oil, onion, finely chopped, crushed garlic cloves and
    10 More
    olive oil, onion, finely chopped, crushed garlic cloves, mild paprika, minced chili, chopped tomatoes, red capsicums , chargrilled and skin removed, vegetable stock, brown sugar, red wine vinegar, feta cheese, crumbled, sourdough bread, toasted, basil pesto
    35 min, 13 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Filled Crescent Roll Doughnuts
    refrigerated crescent dinner rolls, brown sugar and
    9 More
    refrigerated crescent dinner rolls, brown sugar, walnuts or 1/2 cup pecans, butter, softened, cinnamon, semi-sweet chocolate chips, peanut butter, peanut butter chips, pie filling, mashed, powdered sugar, brewed coffee or 2 1/2 tsp milk or 2 1/2 tsp water or 2 1/2 tsp orange juice
    35 min, 11 ingredients
  • Carrot Parathas With Capsicum Filling Carrot Parathas With Capsicum Filling
    wheat flour, big carrots, chili powder, coriander powder and
    9 More
    wheat flour, big carrots, chili powder, coriander powder, jeera powder, garam masala, salt , to taste, big green capsicum, big red capsicum, panir, crumbled, coriander leaves, green chilies, salt , to taste
    50 min, 13 ingredients
  • Capsicums ( Bell Peppers ) With Tomato Anchovy Filling Capsicums ( Bell Peppers ) With Tomato Anchovy Filling
    olive oil, onion, chopped, garlic clove, crushed and
    8 More
    olive oil, onion, chopped, garlic clove, crushed, eggplant, finely chopped, chopped flat leaf parsley, chopped fresh oregano, capers, roughly chopped, anchovy fillets, chopped finely, stale breadcrumbs, grated parmesan cheese, red capsicums (bell peppers)
    1 hour 5 min, 11 ingredients
  • Capsicum or Bell Pepper Torte Capsicum or Bell Pepper Torte
    oil, onion, sliced, red capsicums, seeded and sliced and
    7 More
    oil, onion, sliced, red capsicums, seeded and sliced, green capsicum, seeded and sliced, yellow capsicum, seeded and sliced, eggs, lightly beaten, tasty cheese, grated, sun-dried tomato, finely chopped, fresh basil, chopped, ground black pepper
    30 min, 10 ingredients
  • Capsicum, Tomato and Crunchy Bread Salad Capsicum, Tomato and Crunchy Bread Salad
    italian bread (any type of dry italian-style bread, pagno... and
    10 More
    italian bread (any type of dry italian-style bread, pagnotta was used in this recipe), garlic , bulb, egg tomatoes, peeled, olive oil, olive oil, extra, red capsicums, yellow capsicum, fresh basil leaf, lightly -packed and torn, red wine vinegar, brown sugar, olive oil
    41 min, 11 ingredients
  • Capsicum and Egg Noodle Stir-fry Capsicum and Egg Noodle Stir-fry
    udon noodles, oil, onion, chopped, garlic, crushed and
    9 More
    udon noodles, oil, onion, chopped, garlic, crushed, red chilies, crushed, carrot, cubed, zucchini, cubed, red capsicum, cubed, green capsicum, cubed, coconut milk, fresh coriander leaves, chopped, fresh mint leaves, lime
    55 min, 13 ingredients
  • Capsicum Pasta Capsicum Pasta
    pasta, red capsicum, garlic, tomatoes and
    7 More
    pasta, red capsicum, garlic, tomatoes, leaves romaine lettuce, capers, olive oil, minced parsley, lemon juice, salt, pepper
    11 ingredients
  • Capsicum and Mushroom Dip Capsicum and Mushroom Dip
    onion, finely chopped, button mushrooms, finely sliced and
    5 More
    onion, finely chopped, button mushrooms, finely sliced, green shallots, chopped, green capsicum, finely diced, thai sweet chili sauce, low-fat sour cream, grated tasty cheddar cheese
    20 min, 7 ingredients
  • Capsicums Stuffed With Rice, Olives and Almonds Capsicums Stuffed With Rice, Olives and Almonds
    red capsicums (bell pepper) and
    6 More
    red capsicums (bell pepper), arborio rice , cooked until al dente, chopped fresh herbs (parsley, chives, basil), black olives, stoned and roughly chopped, almonds, roughly chopped, salt & fresh ground pepper, extra virgin olive oil
    30 min, 7 ingredients
  • Capsicum-Onion Sandwich Capsicum-Onion Sandwich
    brown bread, butter, green capsicum, chopped and
    5 More
    brown bread, butter, green capsicum, chopped, tomatoes, chopped, onions, chopped, cheese, shredded, salt and pepper, to taste, tomato sauce , as required
    25 min, 8 ingredients
  • Capsicum and Artichoke Risotto Capsicum and Artichoke Risotto
    stock, olive oil, onion, finely diced, arborio rice and
    7 More
    stock, olive oil, onion, finely diced, arborio rice, garlic cloves, crushed, pesto sauce (or 1/2 cup ready made from a jars), sliced artichoke, red capsicum, sliced, sun-dried tomato, sliced, salt and pepper, parmesan cheese, to serve
    30 min, 11 ingredients
  • Capsicum Curry Capsicum Curry
    onions - 2, tomatoes - 3, chilli powder - 2 tsp and
    7 More
    onions - 2, tomatoes - 3, chilli powder - 2 tsp, coriander powder - 2 tsp, garam masala - 1/2 tsp, capsicum - 4-5, cinnamon -2 pieces, oil - 2 tbsp, salt - to taste
    10 min, 10 ingredients
  • Filled Buttermilk Pancakes Filled Buttermilk Pancakes
    flour, baking powder, baking soda, salt, sugar, egg and
    3 More
    flour, baking powder, baking soda, salt, sugar, egg, buttermilk, vegetable oil, chocolate chips (or fruit or other filling)
    15 min, 9 ingredients




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