178753 paradise coconut cream frosting Recipes

butter or 1 1/2 cups margarine, softened, salt, vanilla extract, almond extract, powdered sugar, coconut milk

vegan margarine (smart balance), sugar, shredded coconut, pecans, soymilk, vanilla

butter or 3 tbsp margarine, marshmallows , about 40 or 4 cups miniature, rice krispies, flaked coconut, canned frosting or decorating gel, assorted candy

sugar, ground cinnamon, refrigerated breadstick dough, coconut pecan frosting, chopped pecans

chopped pecans, evaporated milk, sugar, butter, egg yolks, lightly beaten, sweetened flaked coconut, vanilla extract

fresh coconut water (from fresh coconut with meat retained), sugar, natural coconut rum, white vinegar, pure vanilla extract, kosher salt, whole milk (half & half or cream may be substituted), fresh coconut syrup (see above recipe), fresh roasted grated coconut, egg yolks, cornstarch, butter, natural coconut rum, pure vanilla extract, white vinegar, kosher salt (optional), all-purpose flour, all-purpose flour, chilled salted butter, ice water, sugar, fine sea salt, natural coconut rum, pure vanilla extract, heavy whipping cream, sugar (or to taste), natural coconut rum, pure vanilla extract, fresh roasted grated coconut, sugar, salt, granulated sugar , after toasting

betty crocker yellow cake mix, water, vegetable oil, eggs, coconut pecan frosting

sweetened flaked coconut, brown sugar , tightly packed, all-purpose flour, pecans, chopped, butter or 3 tbsp margarine

warm milk, warm water, egg, salt, softened butter, sugar, all-purpose flour, active dry yeast, coconut pecan frosting, chopped pecans

sugar, canned milk, egg yolks, vanilla, flaked coconut, chopped pecans

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

evaporated milk, light brown sugar , firmly packed, granulated sugar, butter, vanilla, egg yolks, slightly beaten, angel flake coconut (3-oz can), chopped pecans

evaporated milk, sugar, butter or margarine, egg yolks, vanilla extract, chopped pecans, toasted, sweetened flaked coconut

sugar, evaporated milk, egg yolks, butter or margarine, vanilla extract, flaked coconut, chopped pecans

evaporated milk, granulated sugar, unsalted butter, egg yolks, vanilla extract, shredded coconut, chopped pecans

evaporated milk, sugar, butter, egg yolks, lightly beaten, vanilla, sweetened flaked coconut, chopped toasted pecans

sugar, ground cinnamon, tube (11 oz) refrigerated breadsticks, coconut pecan frosting, chopped pecans

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)