27145 paprika viennese gulash Recipes

boneless skinless chicken breasts, cut in half, sliced thin potatoes, sliced thin onions, virgin olive oil, paprika, salt & pepper, chicken broth

chicken, cut into pieces, with bone and skin (1.5kg), oil (for frying ), onion, medium, peeled and finely chopped, garlic cloves, peeled and finely chopped, paprika, sweet not hot, fresh quality (45 ml), chicken broth (250 ml) or 1 cup stock (250 ml), flour (30ml), sour cream (250 ml) or 1 cup creme fraiche (250 ml), salt & freshly ground black pepper

unsalted butter (2 sticks, room temperature ), hot smoked paprika, garlic clove, chopped, sugar, salt, ears fresh corn, shucked

boneless skinless chicken breasts, onion, chopped (walla walla or vidalia preferred), chicken broth, sweet hungarian paprika, more to taste, black pepper, white wine , whatever available, cornstarch (more if needed to achieve desired thickness), cold water , to mix starch, garlic powder (i use minced frequently, but will cause chunkier gravy), canola oil or 2 tbsp extra virgin olive oil, sour cream

frying chicken, cut up, butter, onions, peeled and chopped, garlic cloves, crushed, hungarian paprika, chicken broth, salt (to taste), pepper (to taste), flour, sour cream, at room temperature, heavy cream

boneless skinless chicken breast halves, sweet hungarian paprika, butter, onion, thinly sliced, dry white wine, whipping cream

russet potatoes (about 4-6 potatoes peeled and cut in large cubes), onion, halved and sliced, garlic cloves, minced, olive oil (or to coat), hot paprika, coarse salt, pepper, lemon juice, butter

broiler-fryer chickens, cut up, flour, paprika, salt, pepper, olive oil, chopped onion, chicken bouillon cubes, water, sour cream (fat free works okay also)

roasting chickens, olive oil, ground cumin, garlic powder, onion powder, ground allspice, paprika, salt, ground black pepper, lemon, halved

olive oil, pork fillets (also known as tenderloin just like steak, this is the fillet mignon of , it is more expensi), flour, olive oil, butter, onion, finely chopped, garlic cloves, crushed, mushrooms, sliced (i use swiss brown but button mushrooms are fine), worcestershire sauce, tomato paste, paprika, chicken bouillon granule , concentrated (powder, cube or paste.. mine is quite dense so you may have to adjust for taste depending on what yo), sour cream, lemon juice, water

flour, paprika, salt, pepper, boneless lean pork, cut into 1-inch cubes , can sub top sirloin if prefered, olive oil, del monte original-style stewed tomatoes, sour cream, room temp

butter, chopped shallot, hungarian paprika, tomatoes, peeled and chopped, salt and pepper, sour cream, potatoes, peeled and sliced, chicken stock (or 1 bouillon cube dissolved in 1 1/4 cup water)

oil, chicken breast , cut into bite sized pieces, onion, chopped, garlic clove, minced, smoked paprika, salt, black pepper, chicken stock, sour cream

beef stew meat, cut into 3/4-inch cubes, vegetable oil, onion, thinly sliced, garlic cloves, minced, water, divided, ketchup, brown sugar, paprika, worcestershire sauce, salt, dijon mustard, cayenne pepper, flour, hot cooked noodles

chicken, cut in half, grated orange rind, orange juice, extra virgin olive oil, liquid honey, paprika, ground coriander, ground ginger, salt, cayenne pepper, garlic cloves, minced

skinless chicken breasts, bone-in, lemon zest, fresh lemon juice, spanish sweet paprika, dried thyme, salt, pepper, extra virgin olive oil, serrano ham or 4 oz prosciutto, thinly sliced and chopped, spanish onion, chopped, garlic cloves, minced, dry white wine, chicken stock, fresh italian parsley, chopped

steaks, 1/2 inch thick, flour, vegetable oil, onions, thinly sliced, salt , to taste, beef stock, paprika, sour cream

boneless skinless chicken breast halves, zucchini, sliced, onion, peeled and sliced, water, oil, paprika, salt