28867 paprika tilapia rutabaga Recipes

rutabaga, water, butter or 4 tbsp margarine, black pepper, crazy salt (www.janeskrazy.com)

rutabaga, peeled and diced, boiling salt water, potatoes, butter, salt and pepper, hot milk , if necessary, chopped parsley (to garnish )

rutabaga, peeled, diced 1/2 inch dice (apprx 3-4 cups), ground ginger, fresh orange juice, butter or 1 tbsp olive oil, salt & pepper

rutabagas, peeled and cut into matchstick-size strips, carrot, peeled and cut into matchstick-size strips, butter, fresh lemon juice, honey, lemon peel, grated, fresh chives, chopped, salt and pepper, to taste

rutabagas, peeled and cut in 1-inch pieced, butter, green onions, chopped, white and green parts, grated parmesan cheese, divided (cheddar is also good), salt and pepper

rutabaga, carrots, brown sugar, frozen orange juice concentrate, undiluted, butter, nutmeg, salt, fresh ground pepper, chopped parsley

rutabaga, mrs. dash seasoning mix, blend (regular flavor ), garlic granules, salt and pepper, oil

rutabaga, butter, brown sugar (or pancake syrup), salt and pepper

rutabaga, peeled and cut not 1/2 inch dice (about 2 lb), unsalted butter, dark brown sugar, cider vinegar, salt

water, salt, rutabaga, peeled and cut into large chunks, onion, peeled and cut into large chunks, grain rice, salt & freshly ground black pepper, garnish of coarsely chopped fresh tarragon leaf

rutabaga, olive oil, basil, rosemary, thyme, oregano, kosher salt, sugar

rutabagas, water, to cover, sour cream, margarine or 2 tbsp butter, salt

shortening, sugar, eggs, cooked and mashed rutabaga, all-purpose flour, salt, baking soda, baking powder, cinnamon, nutmeg, milk, chopped nuts (optional), softened butter, icing sugar, lemon juice, grated fresh lemon rind

rutabagas, peeled and thinly sliced, firm apples, peeled and thinly sliced, salt, pepper, nutmeg, brown sugar, butter

rutabagas, peeled and sliced, splenda artificial sweetener, cinnamon, salt, heavy cream, butter, divided in half, chopped pecans

rutabagas, sugar, rice vinegar, cider vinegar, fresh ginger, cinnamon, red pepper flakes (optional)