89866 paprika stew potato pierogies Recipes

stewing beef, flour, paprika, carrots, potatoes, condensed beef broth, salt, pepper, soy sauce, onion, tomato sauce

egg, sour cream, skim milk, water, all-purpose flour, plus more, all-purpose flour , for dusting, baking potatoes (about 10 medium), unsalted butter (1-1/2 sticks), cheddar cheese (about 1/2 cup), cream cheese, coarse salt & freshly ground black pepper, cornmeal

dip, garlic bulbs separated into cloves, olive oil, sour cream or yogurt, mayonnaise, paprika and salt to taste, potatoes cut into wedges, olive oil, garlic clove finely chopped, paprika and salt to taste, spoon diced oregano

vegetable oil, garlic, minced, onion, chopped, plum tomato, chopped, potatoes, diced, rutabaga, diced, dried oregano , to taste, salt and freshly ground black pepper to taste, chicken broth

boneless skinless chicken breasts, italian dressing, salt and pepper, to taste, paprika , to taste, instant potato flakes

olive oil, divided, onion, chopped, fully cooked chorizo sausage, casing removed , if necessary, smoked paprika, russet potatoes, peeled and cut into 1/4-inch thick slices, low sodium chicken broth, kale, stemmed , torn into small pieces (about 16 cups lightly packed), rustic-type bread, cut into 1/2-inch cubes

yukon gold potatoes, peeled and quartered, eggs, cream cheese, divided, milk, divided, all-purpose flour, divided, cottage cheese, salt to taste, butter, oil for frying

old bay seasoning, head green cabbage, quartered, ears corn, each cut in thirds, low-fat kielbasa, sliced, butter, divided, frozen potato pierogies (mini potato and cheddar), fresh parsley , chopped as garnish

olive oil (lite or virgin), onion, chopped, garlic, minced, potato, thickly sliced (use firm cookers), tomatoes, stewed, water, dried oregano, bay leaf, salt & pepper, feta cheese, crumbled

green beans, trimmed and cut into 2-inch pieces, russet (baking) potatoes, peeled and cut into 1-inch pieces, garlic cloves, minced, extra-virgin olive oil, whole tomatoes in juice, water

bread, coriander (to garnish ), cumin powder, mozzarella cheese, olive oil, paprika powder, potatoes, salt , to taste

bell pepper, black pepper, whole boiled eggs, stalk celery, miracle whip salad dressing, paprika, whole potatoes, onion, sweet pickle relish, whole sweet pickles

olive oil, green bell peppers, chopped, onion, chopped, sweet potatoes, peeled,cut in small cubes, chicken broth, jamaican jerk spice, frozen potato and onion pierogies, black beans, drained and rinsed

olive oil, sweet green bell pepper, chopped (1-1/4 cups), onion, chopped (3/4 cup), sweet potato, peeled, cut in small cubes (1-1/2 cups), ready-to-serve chicken broth (see note ), caribbean jerk seasoning (see note ), frozen potato & onion pierogies, black beans, rinsed, drained

all-purpose flour, salt, egg, water, baking potatoes, peeled, cut, cooked and drained, white cheddar cheese, grated, salt , to taste, fresh ground pepper , to taste, salt water , for boiling the pierogies, water , for sealing the pierogies, sour cream, for garnish

yukon gold potatoes, peeled and quartered, eggs, cream cheese, divided, milk, divided, all-purpose flour, divided, cottage cheese, salt, butter, oil (for frying )

egg, sour cream, milk, water, all-purpose flour, plus more for dusting, baking potatoes, peeled and quartered, unsalted butter, melted, cheddar cheese, (about 1/2 cup), grated, cream cheese, coarse salt and freshly ground pepper, cornmeal

rest time 15 min, all-purpose flour, salt, egg, water, baking potatoes: peeled, cut cooked and drained, white cheddar cheese grated, salt to taste, freshly ground pepper to taste, water in stock pot for boiling pierogis, water to seal, sour cream garnish