10 potato pierogies with cabbage and bacon Recipes

frozen potato-cheese pierogies (about 28 oz; not thawed ), olive oil, bacon slices (6 oz), chopped, onion , halved lengthwise, then thinly sliced crosswise, garlic cloves, chopped, savoy cabbage, halved, cored, and thinly sliced (8 cups), water, salt, chopped fresh dill, sour cream

bacon, diced, head cabbage, chopped, onion, thinly sliced, tomatoes, chopped, vegetable oil, white wine vinegar, white sugar, salt, frozen potato and cheese filled pierogies, thawed

frozen potato cheese pierogi , defrosted, olive oil, butter, bacon, chopped, onion, sliced, garlic cloves, chopped, sliced mushrooms, cabbage, thinly sliced, water, salt , pepper to taste, fresh dill, chopped, sour cream , for serving (optional)

egg roll wrap, mashed potatoes (i use instant to save time--garlic & butter is great), butter, chopped bacon, white onion, chopped, butter, sauerkraut, shredded cabbage, chopped onion, pepper, salt, shredded cheddar cheese

bacon slices, onion, thinly sliced, head cabbage, thinly sliced, balsamic vinegar (optional), chopped fresh flat-leaf parsley, unsalted butter, potato pierogi , thawed if frozen 1/2 cup water

vegetable oil, frozen potato pierogies, unsalted butter or 4 tbsp unsalted margarine, meaty slab cured bacon, cut into 1-inch cubes, onion, halved and thinly sliced, green cabbage, thinly sliced, salt & freshly ground black pepper, hot paprika, sweet paprika, whole-milk yogurt, water, chopped fresh parsley leaves

vegetable oil or 1 tbsp canola oil, shredded cabbage, onion, sliced, carrot, grated, cooked crumbled bacon, cider vinegar, caraway seed, salt, pepper, cheese -and-potato pierogies, frozen, light sour cream, chopped fresh chives

bacon, pierogi, frozen (a bag of the cheemo brand is 18 oz in total, use about 12-16 pierogies for this recipe), carrots, peeled and cut into thin slices, russet potato, sliced thinly (unpeeled or not ), yellow onion, peeled and cut into crescents, red bell pepper (stemmed, seeded , membrane removed and sliced), red cabbage, coarsely chopped (or a mix of green and red cabbage), garlic clove, peeled and minced, oil, for frying, salt and black pepper, to taste, sour cream, for garnish