310959 paprika peppers toltottpaprika Recipes

paprika, southwest marinade mix, salt, pepper, boneless skinless chicken breast halves (4 oz each), olive oil, water, soy sauce, lemon juice, sour cream

butter, king arthur unbleached all-purpose flour, paprika, poultry seasoning, bone-in chicken thighs, skin removed, salt, pepper, condensed cream of mushroom soup, undiluted, milk, sliced fresh mushrooms, minced fresh parsley, hot cooked rice , optional

extra-virgin olive oil, paprika, cinnamon, cayenne, whole chicken (about 3 1/2 lb), cut into serving pieces, sweet onion, cut into 1/2-inch wedges

chicken thighs with skin and bones (2 1/4 lb), olive oil, chopped onion, salt, paprika, whole tomatoes, drained, chicken broth or water, all-purpose flour stirred together with 1 tbsp water, sour cream , plus additional for serving, chopped fresh parsley (optional), egg noodles or rice (optional)

olive oil, full chicken breasts (skin on or skin off and diced ), paprika, onion, finely chopped, garlic cloves, crushed, sliced chorizo sausage, chopped tomatoes, cannellini beans, drained, chicken stock, white wine, lemon juice, chopped parsley

vegetable oil, salt, paprika, pita bread, 7 inches split in half

chopped onions, celery, chopped, butter, flour, salt, milk, potatoes, small dice, paprika, parsley, garlic powder

bacon, diced, veal round steak, cut about 1/2 inch thick (cutlet), chopped onions, salt, paprika, thick sour cream, tomato sauce

water (70 to 80), butter or 2 tbsp margarine, softened, chopped onion, sugar, salt, paprika, bread flour, active dry yeast

butter, spring onions, finely chopped, garlic, crushed, mushrooms, finely sliced, chili flakes, paprika, sherry wine, red wine, water, sun-dried tomatoes (tapanade or paste), greek yogurt, toast

ears corn on the cob, butter, paprika, lime, cut into quarter wedges, salt

lean stewing beef (in nz i use topside steak), onion (roughly chopped ), garlic cloves (peeled and finely chopped ), mushrooms (roughly chopped ), tomato paste, paprika, water, beef stock powder, cornflour, water

light olive oil, boneless skinless chicken thighs, each cut into four pieces (i preferred smaller sizes, so i cut mine into 8), onion, finely sliced, garlic cloves, crushed, floury potatoes, peeled and cubed (1 lb), dijon mustard, sun-dried tomato paste (or substitute with tomato puree), paprika (i used 1 tbsp), chili powder , not in original recipe (optional), red wine vinegar, sherry wine (3 1/2 fl oz), fresh chicken stock, sour cream, to serve (optional), flat leaf parsley, chopped, to serve (optional)

baby back pork ribs , cut into individual ribs, garlic cloves, chopped fine, dry red wine, water, sweet paprika, sherry vinegar, brown sugar, salt

pork baby back ribs , cut into individual ribs, garlic, chopped fine, dry red wine, water, sweet paprika, sherry wine vinegar, brown sugar, salt