1492 paprika lemon chicken Recipes

boneless skinless chicken breasts , cut into bite size peices, salt, pepper, paprika, olive oil, white rice, chicken broth, oregano, grated lemon , zest of, lemon , juice of

boneless skinless chicken breast, in chunks, paprika, vegetable oil, quick-cooking brown rice, uncooked, oregano, lemon zest, grated, chicken broth, water, lemon juice, fresh parsley, snipped (for garnish )

plain flour, sweet paprika, salt, white pepper, chicken breast fillets, butter (melted ), olive oil, lemon juice, lemon (finely grated zest of), garlic clove (minced )

chicken breasts, butter (or smart spread), salt, pepper, garlic powder, lemon pepper, paprika, chicken broth or 1/2 cup water

skinless chicken breast fillets, olive oil, shallot, garlic cloves, paprika, lemon , juice of, lemon , slices of (garnish), salt, pepper, chopped fresh parsley, flat leaf parsley, stem (garnish )

plain yogurt, tomato puree, spice islands curry powder, spice islands paprika, lemon juice, salt, boneless skinless chicken breast tenders, lemon, cut into 4 wedges

plain yogurt, tomato sauce, curry powder, paprika, lemon juice, salt, chicken tenders, lemon wedges

boneless skinless chicken breasts, cut into 1-inch cubes, lemon , juice and zest of, olive oil, oregano, paprika

extra-virgin olive oil, separated, chicken thighs, skinless and boneless, cut into 1/2 inch strips (or skinless , boneless chicken breasts, cut into 1 1/2 inch chunks), salt & freshly ground black pepper, to taste, lemon, seeded and very thinly sliced, carrots, very thinly sliced (preferably on a mandoline), garlic cloves, very thinly sliced, water, ground cumin, sweet paprika, cinnamon, chicken stock, mixed herb-marinated pitted olive (3 oz), chopped roasted almonds , for serving, couscous , for serving

chicken (6 to 7 lb.), lemons (12 oz. total), rinsed, lightly packed fresh sage leaves, olive oil, paprika, ground cumin, salt, pepper, yukon gold potatoes (about 1 in. wide ; halve or quarter if larger), scrubbed, shallots (each about 1 1/2 in. wide), peeled

sea salt, dried basil, paprika, lemon juice, ground black pepper, minced garlic clove, dried parsley, olive oil mayonnaise, celery, small diced (or 1 celery rib), carrot, shredded, onion, small diced, boneless skinless chicken breasts (roughly 6-8 chicken breasts, depending on size)

boneless skinless chicken breasts, lemon juice, flour, garlic powder, paprika, butter, chicken bouillon cubes, water

chicken thighs (skin and bone on or in ), onions, thinly sliced, paprika, lemon , juice and zest, parsley, roughly chopped, chicken broth, olive oil, salt and pepper

chicken breast halves (skinless and boneless ), paprika, salt, pepper, butter, garlic cloves, minced, rice-a-roni , chicken flavor, lemon juice, bell pepper (red or green, chopped ), lemon peel, grated

all-purpose flour, salt, paprika, broiler-fryer chickens, cut up, shortening, instant chicken bouillon granules, boiling water, green onion, thinly sliced, brown sugar, grated lemon peel, snipped parsley (optional)

chicken thighs, lemon juice, olive oil, chicken broth, paprika, salt and pepper

boneless skinless chicken breasts, cream of broccoli soup, water, green bell pepper, chopped, dried parsley flakes, lemon juice, paprika, lemon slices

chicken piece (about 4 to 5 lb), buttermilk, old bay seasoning, divided use, tabasco sauce, worcestershire sauce, peanut oil, canister wondra flour (about 3 cups), fresh ground black pepper, paprika, lemon, very thinly sliced and seeds removed, jalapenos, sliced 1/2 inch, kosher salt