7836 paprika chicken Recipes

butter, roasting chickens , 3 to 4 lb, cut into pieces, salt and pepper, onions, thinly sliced, garlic clove, minced, paprika, ground red pepper, tomato paste, water, green bell peppers, halved and sliced

melted margarine, paprika, salt, fresh ground pepper, garlic granules, corn flakes, crushed, boneless skinless chicken breasts

smoked paprika, chopped fresh thyme leaves, extra virgin olive oil, kosher salt, coarsely ground pepper, assorted chicken pieces, lemons, thinly sliced, garnishes: lemon slices, fresh thyme sprigs

skinless chicken breasts (about 200g each), smoked paprika, olive oil, garlic, crushed, chopped fresh basil leaf, salt, cayenne pepper

garlic cloves, bay leaves, port wine (ruby or tawny), extra-virgin olive oil, cider vinegar, sweet paprika, sea salt , plus more to taste, chicken thigh, boneless, skinless, cut into bite-size chunks (about 1-inch dice ), cilantro, chopped, onion, finely diced

salt , to taste, grain rice, boneless skinless chicken breast halves (about 6 oz each) or 6 chicken thighs, olive oil, onion (for about 1 cup sliced ), salt, black pepper, instant minced garlic, tomato paste, smoked paprika, more to taste, sour cream (do not substitute lowfat or fat-free)

boiling potatoes, lard , or cooking oil, onion, chopped, garlic, chopped, sweet hungarian paprika, chicken or beef stock, or water, caraway seeds, tomato, chopped, green pepper, seeded and chopped, salt, freshly ground black pepper, hungarian gyulai sausage, sour cream

butter, bone-in chicken breast halves, potatoes, peeled and cut in half, carrots, peeled and cut into large chunks, paprika, garlic powder, salt and pepper to taste

chicken, cut up, vegetable oil, onions, finely chopped, tomatoes, coarsely chopped, sweet paprika, sour cream

chicken breasts, pounded out to 1/2-inch in thickness, sliced ham, gruyere cheese, all-purpose flour, wheat flour, rice flour, ground bread crumbs (biscuit crumbs preferred), garlic powder, salt, freshly ground black pepper, paprika, cayenne pepper, eggs, well beaten, egg yolks, fine salt, white pepper, paprika, lemon juice, hot sauce, clarified butter , warmed until soft, oil, enough for deep-frying

boneless skinless chicken breast, seasoned salt, hot paprika

smoked paprika, chopped fresh thyme, extra virgin olive oil, kosher salt, coarsely ground pepper, skin-on, bone-in chicken thighs and breasts, lemons, thinly sliced

pam cooking spray, grilling spray, paprika, coarse salt , such as kosher, fresh coarse ground black pepper, minced garlic, boneless skinless chicken breasts (4 breasts = 1 1/4 lb)

garlic cloves, bay leaf, port wine, olive oil, cider vinegar, paprika, salt, pepper, chicken thigh, boneless, cubed in 1 inch pieces, parsley, chopped, garnish, olive oil, onion, minced

chicken parts (wings not recommended , slice breast halves into 2 pieces), lard, cooking onions, diced medium, caraway seed, sweet hungarian paprika, salt, ground black pepper, green bell pepper (stem and seeds removed), sour cream

chicken, cubed, plain yogurt, onions, finely chopped, garlic cloves, finely chopped, hot paprika, sweet paprika, saffron thread , diluted in, warm water, mint (finely chopped ), salt (to taste)

cold water, pearl barley, sweet smoked paprika, cayenne pepper, boneless skinless chicken breasts, green beans , topped, cut into 3cm lengths, fresh lime juice, olive oil, red capsicum, halved , deseeded, cut into 1cm pieces, green onions, ends trimmed, thinly sliced, fresh coriander leaves, low-fat yogurt, lime wedge, to serve