55999 pappardelle portabella mushrooms arugula pine Recipes

portabella mushrooms, stems removed, extra-virgin olive oil, flat-leaf parsley leaves, good-quality balsamic vinegar, coarse sea salt or kosher salt, parmesan curls (use a vegetable peeler)

portabella mushroom caps (4 to 5 in. wide , 4 to 6 oz. each), green onions, olive oil, lemon juice, balsamic vinegar, fresh-ground pepper, vegetable stock (or used canned broth), whole-wheat couscous, minced parsley or fresh basil leaves, pepper coulis, salt

butter, chopped onions, celery ribs, chopped, garlic cloves, minced, cremini mushrooms, cleaned and roughly chopped, white button mushrooms, cleaned and quartered, baby portabella mushrooms, cleaned and quartered, shiitake mushrooms, stemmed, cleaned, and the caps roughly chopped, yukon gold potato, peeled and diced into 1/2 pieces, crushed rosemary, sage, crushed fresh thyme, vegetable broth, tabasco sauce, chopped fresh parsley, salt (to taste), fresh ground black pepper

dried funghi porcini , which have been soaked in, water, portabella mushrooms, diced, fresh shiitake mushrooms, diced, button mushrooms, diced, swiss brown mushrooms, diced, garlic cloves, finely chopped, shallots, diced, extra virgin olive oil, fresh oregano, fresh thyme, salt, dry white wine, red wine vinegar, extra virgin olive oil , for covering the top of jar at the end

dried porcini mushrooms , rinsed well, water, portabella mushroom caps, cleaned and cut into 2 by 1/4 inch slices (about 10 medium mushrooms), olive oil, table salt & freshly ground black pepper, onions, chopped (about 4 cups), button mushrooms, cleaned, stems trimmed , and broken into rough pieces, garlic cloves, minced, dry vermouth, unsalted butter, unbleached all-purpose flour, whole milk, ground nutmeg, minced fresh italian parsley, minced fresh basil leaf, minced fresh basil leaves, italian fontina cheese, shredded (if italian fontina is not available, use whole milk mozzarella, don tsp use danish, swedish, or americ), grated parmesan cheese (3/4 cup), no-boil lasagna noodles, grated fresh lemon zest

beef broth or 6 cups chicken broth, water, onion, chopped, fresh portabella mushrooms, cubed, sliced button mushrooms (porcini, package size is a guess, it s just the regular size of pre-sliced you find at the store), mushrooms , of choice (shitaake, oyster, morel, etc.), olive oil, carrot, diced (optional), celery, sliced, barley, kielbasa or 1/2 lb polish sausage, cut into chunks, bay leaves or 1/4 tsp dried basil, salt & freshly ground black pepper, to taste

portabella mushroom, dried shiitake mushrooms, white mushrooms, water, red wine, fresh garlic, minced, onions, minced, dill, black pepper, fresh ground, salt, butter, sheets puff pastry

fat free chicken broth or 4 cups vegetable broth, olive oil, onion, chopped, pearl barley , sorted and rinsed, white wine, portabella mushrooms or 8 oz white button mushrooms, sliced, chopped shallots, chopped fresh basil, salt and pepper, parmesan cheese

dried penne pasta, olive oil, chopped onion, garlic, peeled and minced or pressed, portabella mushroom caps, rinsed and cut into 1/2-inch chunks, dry red wine, diced tomatoes, salt and pepper, chopped parsley, grated asiago or parmesan cheese (about 1 1/2 oz.)

portabella mushrooms (4- to 4 1/2-in. caps; 3/4 to 1 lb. total ), butter or margarine, fine dried breadcrumbs, minced garlic, all-purpose flour, salt, pepper, low-fat milk, shredded sharp cheddar cheese, chopped fresh chives, eggs, separated

watercress (3 cups), portabella mushroom caps (about 5 in. wide, 1 to 1 1/4 lb. total ), olive oil, worcestershire, salt and pepper, chopped shallots, balsamic vinegar, dried tarragon, cornstarch, evaporated low-fat milk, dijon mustard

high fiber pasta, crushed canned tomatoes, tomato paste, garlic chopped, balsamic vinegar, worchestershire sauce, dried oregano, dried basil, portabella mushrooms finely chopped, extra lean ground beef, salt and pepper

bow-tie pasta, garlic, minced, olive oil, parmesan cheese, grated, portabella mushrooms, cubed into bite-size pieces, red bell pepper, seeded and cubed, red wine vinegar, zucchini , sliced in 1/2 circles

portabella mushroom caps (5 in. wide ), salad oil, shelled cooked tiny shrimp, rinsed, chopped green onions, mayonnaise, shredded chili-flavor jack cheese, fat-skimmed chicken broth, instant polenta, chopped drained oil-packed dried tomatoes, salt

baguette (need 24 half-inch thick slices), olive oil, plus more to brush the bread, fresh lemon juice, flat leaf parsley, chopped, garlic cloves, finely minced, salt, fresh ground black pepper, mushrooms, sliced thin, arugula , small bunch, parmigiano-reggiano cheese, room temp (3-4 oz)

butter, garlic cloves, crushed, ground nutmeg, button mushroom, diced, portabella mushroom , gills removed and diced, dried porcini mushrooms, reconstituted and diced (save liquid), oyster mushroom, diced, chicken stock , vegetable works too, heavy cream (optional), salt and pepper

portabella mushrooms, fresh shiitake mushrooms, white mushrooms, olive oil, pearl barley, onion, left unpeeled, celery ribs with leaves, turkish or 1/2 california bay leaf, water, fresh thyme sprigs, tomato paste, dry white wine, salt, black pepper

olive oil, divided, onion, finely chopped, white mushrooms, chopped, garlic, minced, salt, cooked wild rice, herbed goat cheese, crumbled, portabella mushrooms, stems and gills removed, tomatoes, halved, lemon juice, fine breadcrumbs, divided, chopped fresh parsley (to garnish )