10757 pappardelle portabella arugula pine Recipes
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lightly packed baby arugula, pine nuts, toasted if desired and9 Morelightly packed baby arugula, pine nuts, toasted if desired, grated parmesan cheese, garlic cloves, sliced and divided, fresh lemon juice, extra virgin olive oil, divided, kosher salt to taste, freshly ground black pepper to taste, angel hair pasta or spaghetti, tomatoes, coarsely chopped, fresh mozzarella , pulled apart into pieces24 min, 11 ingredients
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pappardelle or some other wide pasta, olive oil and7 Morepappardelle or some other wide pasta, olive oil, onion, sliced, kosher salt and black pepper, head savoy cabbage -- quartered, cored, and sliced (8 cups), low-sodium chicken broth, sliced prosciutto , cut into strips, unsalted butter, chopped fresh sage15 min, 9 ingredients
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portabella mushroom caps, cleaned and stem removed and12 Moreportabella mushroom caps, cleaned and stem removed, gouda cheese (thin slices, smoked is good !), olive oil, garlic, sliced, dried thyme, fresh ripe tomatoes (thick slices), good bakery rolls or 4 slices french bread, lightly toasted, mayonnaise, lemon juice, garlic, minced, bermuda onions, minced, dried thyme or 1 tsp fresh thyme, minced, dried parsley or 1 1/2 tbsp fresh parsley, minced1 hour 5 min, 13 ingredients
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Grilled Eggplant, Red Bell Pepper and Arugula Rollsbalsamic vinegar, olive oil and4 Morebalsamic vinegar, olive oil, eggplants (1 lb each), cut lengthwise into 1/4-inch thick slices, red bell peppers, arugula, pine nuts, toasted6 ingredients
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Arugula Pestoarugula leaves (about 6 oz), pine nuts, lightly toasted and2 Morearugula leaves (about 6 oz), pine nuts, lightly toasted, parmesan cheese, extra virgin olive oil4 ingredients
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Arugula Salad with Goat Cheese Medallionspine nuts, currants, extra-virgin olive oil and4 Morepine nuts, currants, extra-virgin olive oil, white wine vinegar, tender arugula leaves or salad mix, rinsed and drained, logs (11 to 12 oz. total ) fresh chevre (goat) cheese, cut into 8 to 10 equal rounds, salt and pepper7 ingredients
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Creamy Gorgonzola and Pine Nut Tagliatelletagliatelle pasta noodles, gorgonzola, heavy cream and2 Moretagliatelle pasta noodles, gorgonzola, heavy cream, arugula, pine nuts, toasted20 min, 5 ingredients
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Pappardelle With Lemon, Baby Artichokes, and Asparaguspappardelle pasta, uncooked, cold water, divided and10 Morepappardelle pasta, uncooked, cold water, divided, fresh lemon juice (about 2 lemons), baby artichokes (about 2 lb), extra virgin olive oil, divided, asparagus, trimmed and cut diagonally into (1-inch), fresh flat-leaf parsley, chopped, lemon rind, grated (or more to taste), fresh thyme, chopped, salt, black pepper, parmigiano-reggiano cheese, grated35 min, 12 ingredients
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Pappardelle With Red Wine and Meat Ragùpappardelle pasta, dried porcini mushrooms, boiling water and13 Morepappardelle pasta, dried porcini mushrooms, boiling water, extra virgin olive oil, pancetta, thinly sliced and finely chopped, celery ribs, finely chopped, carrot, very finely chopped, onion, finely chopped, fresh thyme sprigs, ground beef, ground turkey, salt & freshly ground black pepper, dry red wine, tomato puree, unsalted butter, parmesan cheese, freshly grated, plus more for serving30 min, 16 ingredients
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Pappardelle with spinach and herbspappardelle, ricotta, spinach, chives, parsley, dill and3 Morepappardelle, ricotta, spinach, chives, parsley, dill, romano cheese, olive oil, salt and pepper9 ingredients
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