121816 pappardelle lemon baby artichokes Recipes

water, fresh lemon juice, divided, baby artichokes (about 1 1/2 lb), vidalia or other sweet onion, peeled and quartered, fat-free , less-sodium chicken broth, extra-virgin olive oil, dried marjoram, freshly ground black pepper, salt, garlic cloves, peeled

cooling and resting time not added, extra-virgin olive oil, fresh thyme sprigs, garlic cloves, unpeeled and smashed, lemon rind, red pepper flakes, black peppercorns, juice of 1 lemon, baby artichokes, salt and freshly ground pepper, to taste, carrot, peeled and cut into sticks, onion, cut into wedges, extra-virgin olive oil, dry white wine

shallots, baby artichokes (20 to 30), olive oil, unsalted butter, chicken broth, dry white wine, chopped fresh flat-leafed parsley leaves

baby artichokes , prepared according to recipe for trimmed artichokes, oranges, extra-virgin olive oil, balsamic vinegar, red onion, thinly sliced, kalamata olives or other brine-cured black olives

lemon, halved, artichokes, shallots, sliced into thin rings, carrot, finely chopped, garlic cloves, thinly sliced, fennel seeds, coriander seeds, extra-virgin olive oil, divided, water, lemon zest, fresh lemon juice, divided, coarsely chopped flat-leaf parsley

lemons, halved, artichokes, dry white wine, fresh lemon juice, olive oil, garlic cloves, minced, chickens (each about 3 3/4 lb), giblets removed, each cut into 8 pieces, egg yolks, chopped fresh dill

lemons, halved, artichokes with long stems, fresh lemon juice, water, extra-virgin olive oil, chopped mint, divided, garlic cloves, minced

artichokes, lemon juice, lemon, sliced, butter, melted, garlic cloves, minced

lemon , juice of, lemon , zest of, artichoke hearts, drained, fresh parsley, garlic clove, minced, green olives, capers, extra virgin olive oil, white bread, egg, natural sea salt, ground turkey

lemons, halved, artichokes (about 10 oz each), extra-virgin olive oil, grated pecorino romano cheese, cracked black pepper, salt

lemons, halved, artichokes, olive oil, pancetta,* finely chopped, minced fresh italian parsley, water

baby artichokes, lemon, fresh cooked crabmeat, whipping cream, capers, green peppers finely chopped, minced green onion, minced shallot, white wine, salt, freshly ground black pepper, worcestershire sauce, minced fresh parsley for garnish, lemon wedges for accompaniment

gigante beans, cooked, baby artichoke halves, blanched and grilled, toasted garlic vinaigrette, roasted red pepper , torn into 3 pieces, fresh basil leaves, french feta cheese, baby arugula, toasted garlic and red wine vinaigrette, basil oil, kosher salt and black pepper, canola oil, sliced garlic, red wine vinegar, fresh chopped oregano, minced shallots, extra-virgin olive oil, salt , pepper, to taste, sugar

roasted red peppers, drained, garlic clove, caesar ranch mayonnaise, honey dijon mustard, hot sauce, salt, baby artichokes (about 1 1/2 lb), salt, hot sauce, butter, melted

baby artichokes, trimmed, extravirgin olive oil, kosher salt and freshly ground black pepper, leeks, trimmed, washed, and thinly sliced (white and light green parts only ), eggs, taleggio cheese, cut into 1/4-inch cubes (about 1/2 cup), chopped fresh flat-leaf parsley, chopped fresh thyme (approximately ) or 1/4 tsp dried thyme (approximately)

baby artichokes, oranges, extra-virgin olive oil, balsamic vinegar, red onion, thinly sliced, kalamata olives or other brine-cured black olives

artichokes hearts, cleaned and quartered (24 count ), lemon juice, kosher salt, freshly ground black pepper, bay leaf, chopped thyme, minced garlic, white wine, extra-virgin olive oil, chopped parsley, for garnish

lemons, halved, artichokes, canned low-salt chicken broth, extra-virgin olive oil, bay leaf, red-skinned potatoes, salt, bay leaf, mustard seeds, celery seeds, stem saffron, mussels , scrubbed, debearded, chopped shallots, unsalted butter, green onions, finely chopped, chives, chopped