25720 papet sausage leek Recipes

butter (for frying , can use oil, but butter is traditional), onion, medium, sliced, leek, cleaned and chopped into 1-inch sections (2.2 lbs), garlic cloves, chopped, rosemary, finely chopped (can use oregano or thyme), chicken broth (7 fl oz, about 3/4 cup, vegetable bouillon is more traditional), white wine (3 1/2 fl oz or just under 1/2 cup), potatoes, cut into chunks (about 18 oz), salt (to taste), black pepper, coarse-ground (or more , to taste), pork sausage, whole (flavoursome and thick, see suggestion below)

ground sausage, potatoes, diced, leek, roughly chopped, garlic, minced, shredded cheese (i used cheddar and mozzarella), salt, pepper, pie crusts, eggs, half-and-half, salt, pepper, baby spinach , salad, extra virgin olive oil, wine vinegar, honey, lemon

leeks (white and pale green parts only), halved lengthwise, then chopped, carrot, finely chopped, celery rib, finely chopped, unsalted butter, chicken stock or low-sodium chicken broth (64 fl oz), boiling potatoes, all-purpose flour, sliced smoked kielbasa, chopped fresh marjoram, white pepper to taste

dried white bean, andouille sausage (if you can tsp find andouille, any smoked sausage will work), leeks, butter, all-purpose flour, chicken stock, potatoes, peeled and diced, salt, pepper, butter

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra virgin olive oil, bay leaf, potatoes, peeled and sliced, salt and fresh cracked pepper, to taste, good quality chicken stock (i use 4 cup. stock, 2 cup. water), garlic cloves, skin removed, whole grain french bread, cut into small pieces, thick slab bacon , 1 (1/2-inch), chives, sliced thin for garnish, crusty bread (make your favorite recipe in your bread machine, i make the dough in the machine and transfer to a b)

leeks with prosciutto, leeks, white parts only, cooked ham or prosciutto, sliced, butter, plain flour, milk, gruyere cheese, freshly grated, parmigiano cheese, freshly grated, salt and pepper

leeks (about 2 lb), water, red wine vinegar, olive oil, salt, fresh marjoram sprigs, fresh oregano sprigs, cinnamon stick, chopped seeded tomato, chopped pitted kalamata olives, feta cheese, crumbled, chopped fresh marjoram, chopped fresh oregano

leeks, ground lamb, eggs, matzo meal, salt to taste, white pepper, garlic, crushed, oil for frying

butter, onion, garlic clove, chopped, leeks , cut lengthwise (4 cm wide section), vegetable bouillon (dry ), white wine, potatoes (cut into 3-cm cubes ), salt (to taste), fresh ground pepper, pork sausage, smoked pork sausage

sausages, smoked bacon (i use back bacon but streaky would also work), carrot, button mushrooms, leek, green apple, cider (regular fizzy stuff from a can is fine), pork bouillon cube (i use knorr), boiling water, plain flour (optional)

unsliced egg bread, cut into 1-inch cubes (about 17 cups), olive oil, sliced leeks (white and pale green parts only, from about 6 leeks), italian turkey sausage, casing removed, chopped celery, sugar, dried thyme, crumbled, dried rubbed sage, dried currants, eggs, beaten to blend

egg bread, cut into 1-inch cubes (about 17 cups), olive oil, leeks, sliced (white-lt. green part only, or about 6 leeks), italian turkey sausage, casing removed, celery, chopped, sugar, dried thyme, crumbled, dried rubbed sage, dried currant, eggs, beaten to blend

sausage, casing removed, unsalted butter, leeks, trimmed, washed & cut in 1/2-inch moons, celery ribs, finely chopped, granny smith apples, cored, peeled & cut into 1/2-inch pieces, dried thyme, salt, pepper, cubed day-old white bread, low sodium chicken broth, half-and-half, chopped parsley

broccoli rabe (rapini), cut into 4-inch pieces (about 1 bunch), uncooked farfalle (bow tie pasta), olive oil, sliced leek (about 2 large), crushed red pepper, garlic cloves, thinly sliced, turkey italian sausage, grated lemon rind, fat-free ricotta cheese, grated fresh parmigiano-reggiano cheese, kosher salt

uncooked fettuccine, johnsonville mild ground italian sausage, leeks (white portion only), sliced, sliced fresh mushrooms, heavy whipping cream

leeks (white portion only), sliced, olive oil, italian turkey sausage links, casings removed, prebaked 12-inch pizza crust, pizza sauce, sliced red onion, shredded mozzarella cheese

leek leeks , (bulb and lower leaf-portion), mushrooms, chopped chard , swiss, olive oil, ginger root, organic vegetable broth, water

leeks (approx 2 lbs), water, red wine vinegar, olive oil, salt, fresh marjoram, fresh oregano, cinnamon sticks, tomato, seeded and chopped, kalamata olives, seeded and chopped, feta cheese, crumbled, fresh marjoram, chopped fine, fresh oregano, chopped fine