78479 papas cuban stuffed potato balls Recipes
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potatoes, peeled and cubed, salt, vegetable oil and13 Morepotatoes, peeled and cubed, salt, vegetable oil, chopped onion, green bell pepper, chopped, garlic, minced, ground beef, salt, ground cumin, ground black pepper, tomato paste, distilled white vinegar, eggs, dry bread crumbs, all-purpose flour, vegetable oil for frying1 hour 45 min, 16 ingredients
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potatoes, peeled & boiled, salt, black pepper, eggs and15 Morepotatoes, peeled & boiled, salt, black pepper, eggs, dry breadcrumbs (i use seasoned ones ), flour, enough for rolling, vegetable oil (for frying ), seasoned ground beef (picadillo), chopped onion, green bell peppers or 1 red pepper, finely chopped, garlic cloves, minced, ground beef (ground sirloin is best), salt, cumin, freshly ground coarse black pepper, red pepper flakes (if you coose), tomato paste, vinegar, vegetable oil35 min, 19 ingredients
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potatoes, peeled, egg yolks, grated parmesan cheese and9 Morepotatoes, peeled, egg yolks, grated parmesan cheese, onions , finely chopped or 2 -4 finely chopped green, minced fresh garlic (optional), vegetable oil (more as needed), chopped fresh parsley (or to taste), seasoning salt (can use white salt), black pepper, eggs, beaten, flour, for coating, dry breadcrumbs2 hour , 12 ingredients
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Papas Rellenas (Cuban Stuffed Potato Balls)russet potatoes, peeled and cubed, milk, ground beef and13 Morerusset potatoes, peeled and cubed, milk, ground beef, onion, peeled and diced, garlic cloves, minced, tomato sauce, white wine, olives stuffed with pimientos (chopped small or minced), ground cumin, paprika, salt , to taste, pepper , to taste, breadcrumbs, flour, eggs, beaten (or more as needed), vegetable oil39 min, 16 ingredients
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Stuffed Potato Balls With Yellow - White Lentil Soup And Choormwheat flour, pure ghee, salt, cayenne pepper, divided and21 Morewheat flour, pure ghee, salt, cayenne pepper, divided, fennel seed, ground,divided, cumin seed, potatoes, boiled and mashed, green chili, to taste,chopped, fresh coriander leaves, chopped, oil, curry powder , to taste, channa dal, cleaned and washed, white urad dal, cleaned and washed, tomatoes, peeled and chopped, washed yellow moong dal, salt, turmeric powder, green chili, chopped ,to taste, fresh coriander leaves, chopped finely, lemon juice , to taste, wheat flour, ghee, powdered sugar, cardamom powder , to taste, pecan nuts or cashews, for garnishing2 min, 25 ingredients
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Paula Deen Sweet Potato Ballssweet potatoes, brown sugar, orange juice, orange zest and5 Moresweet potatoes, brown sugar, orange juice, orange zest, freshly grated nutmeg, shredded coconut, sweetened, granulated sugar, ground cinnamon, marshmallow , per potato ball21 min, 9 ingredients
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Papa Phil's Potato Saladpotatoes, eggs, onion, chopped, celery, chopped and5 Morepotatoes, eggs, onion, chopped, celery, chopped, miracle whip, cooking oil, sugar, milk, salt and pepper1 hour 15 min, 9 ingredients
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Baked Stuffed Potato Shellsbaked stuffed potato shells, potatoes, baked and cooled and9 Morebaked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.10 min, 11 ingredients
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Make Ahead Creole-stuffed Potatoesmake ahead creole-stuffed potatoes, chopped onion and12 Moremake ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.20 min, 14 ingredients
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Potato-Balls/Kartoffelkloesse (pronounced Kleasa )potatoes, raw,peeled, potato, boiled,peeled and2 Morepotatoes, raw,peeled, potato, boiled,peeled, big roll (kaiser-broetchen, that s what the original recipe calls for but i made it before with toasted bread), butter50 min, 4 ingredients
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