Paula Deen Sweet Potato Balls Recipe

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Paula Deen Sweet Potato Balls
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon. Press mashed potatoes around each marshmallow, creating a 2 to 3-inch diameter ball. Roll the balls in the coconut mixture. Bake for 15 to 20 minutes. Watch carefully for the last few minutes of cooking; the expanding marshmallows can cause the potato balls to burst open.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 594.29 Kcal (2488 kJ)
Calories from fat 147.42 Kcal
% Daily Value*
Total Fat 16.38g 25%
Sodium 205.54mg 9%
Potassium 664.73mg 14%
Total Carbs 112.45g 37%
Sugars 87.69g 351%
Dietary Fiber 6.68g 27%
Protein 4.16g 8%
Vitamin C 7.7mg 13%
Vitamin A 1.3mg 43%
Iron 2.7mg 15%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 238.36 Kcal (998 kJ)
Calories from fat 59.13 Kcal
% Daily Value*
Total Fat 6.57g 25%
Sodium 82.44mg 9%
Potassium 266.61mg 14%
Total Carbs 45.1g 37%
Sugars 35.17g 351%
Dietary Fiber 2.68g 27%
Protein 1.67g 8%
Vitamin C 3.1mg 13%
Vitamin A 0.5mg 43%
Iron 1.1mg 15%
Calcium 34.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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