91936 papas con colorado roasted potatoes Recipes

olive oil, onion, finely chopped, garlic cloves, finely chopped, red pepper, finely chopped, paprika, dried herbs (such as rosemary, oregano, sage, thyme or marjoram), leftover roast potatoes, chopped, corn kernels, drained, sea salt , to taste, fresh ground black pepper , to taste, eggs, lightly beaten, tasty cheese or 1/2 cup cheddar cheese, grated, mixed salad green, to serve, crusty roll, to serve, fresh parsley, to garnish

roasting potatoes, halved, quartered if large, chili flakes , more if disired, turmeric, coriander seed, cumin seed, vegetable oil

potatoes, peeled & boiled, salt, black pepper, eggs, dry breadcrumbs (i use seasoned ones ), flour, enough for rolling, vegetable oil (for frying ), seasoned ground beef (picadillo), chopped onion, green bell peppers or 1 red pepper, finely chopped, garlic cloves, minced, ground beef (ground sirloin is best), salt, cumin, freshly ground coarse black pepper, red pepper flakes (if you coose), tomato paste, vinegar, vegetable oil

potatoes, queso casero cheese or 1 cup queso fresco or 1 cup feta cheese or 1 cup muenster cheese, grated, evaporated milk (can substitute cream or half and half), jalapenos, minced, turmeric, saltines or 4 -8 soda crackers, crumbled, oil, salt and pepper, to taste, lettuce leaf (about 12), eggs, hard-boiled and quartered, tomatoes, cut into thin wedges, black olives, pitted

andouille sausage , cut into 1/4-inch-thick slices, peanut oil, all-purpose flour, onion, coarsely chopped, red bell pepper, coarsely chopped, sliced celery, garlic cloves, minced, ground red pepper (optional), chicken broth, skinned and boned chicken breasts, roasted potatoes, toppings: chopped fresh parsley, cooked and crumbled bacon, hot sauce

skinned and boned chicken breast halves, salt, apricot halves, undrained, orange juice, lite soy sauce, garlic clove, minced, dark sesame oil, all-purpose flour, ground red pepper, vegetable oil, green onions, thinly sliced, chopped fresh cilantro, roasted potato thins

potato (2-1/3 x 4-3/4 ) es, baked, flesh, olive oil, dia) onions, raw garlic, salt, pepper

chopped onion, garlic, minced, butter or 2 tbsp margarine, crushed hot new mexico chilies , including seeds (hatch is preferred, but anaheim may be subbed if unavailable), potatoes, peeled and diced, grated parmesan cheese

morel mushroom sauce , recipe follows, roasted potatoes with wild ramps, recipe follows, kosher salt and freshly ground black pepper, whole veal loin, extra-virgin olive oil, jumbo asparagus, washed and lower stems trimmed, unsalted butter

new potatoes, butter, scallions, thinly sliced, tomatoes, peeled, seeded, and chopped, heavy cream, mozzarella cheese, grated, salt and pepper, to taste

potatoes, peeled and thinly sliced, shortening, flour, chili powder, garlic minced, salt, water

butter, boneless, skinless chicken thigh meat, cut into 2 -inch chunks, salt and pepper, andouille sausage, sliced, yellow onion, diced, garlic cloves, minced, carrots, peeled and cut into thick rounds, fennel bulb, trimmed and sliced, fresh thyme, bay leaves, chicken stock, orange , zest grated, all-purpose flour, white wine, oven roasted potatoes , recipe follows, red potatoes, washed and diced or 25 small potatoes, olive oil, salt, pepper, fresh thyme, fresh rosemary, chopped parsley leaves

eggs, heavy cream, kosher salt and freshly ground black pepper, grated cheddar cheese, bacon roasted potatoes , recipe follows, special equipment : 1 piece parchment paper, fingerling potatoes, halved, olive oil, divided, kosher salt and freshly ground black pepper, vegetable oil, for frying, applewood smoked bacon slab, cut into chunks, unsalted butter, onion, sliced thick

beef tournedos, salt, dijon mustard, cracked black pepper, vegetable oil, brandy , for flambeing, coarsely ground black pepper, vegetable oil, chopped shallots, drained, rinsed, and crushed whole green peppercorns, brandy, dijon mustard, veal reduction , recipe follows, salt, herb-roasted potatoes , recipe follows, veal bones with some meat attached, sawed into 2-inch pieces (have the butcher do this), olive oil, coarsely chopped yellow onions, coarsely chopped carrots, coarsely chopped celery, garlic cloves, peeled and smashed, tomato paste, water, bay leaves, dried thyme, salt, whole black peppercorns, dry red wine, red bliss potatoes , scrubbed well and quartered, chopped assorted fresh herbs , such as parsley, basil, thyme, rosemary, chives, extra-virgin olive oil, salt, freshly ground black pepper

butter (2 oz), brown onion, sliced thinly (150g or just under 5 oz), leek, white and inner green tender leaves, thinly sliced, garlic cloves, crushed, roast potatoes, cut into halves (just over 19 oz), plain flour, milk (250ml/8 fl.oz. ), fresh thyme, finely chopped, sea salt, to taste (add with caution as the potatoes were undoubtedly salted when first cooked), fresh ground black pepper , to taste, sunflower seeds (optional), rindless bacon, fat removed, chopped, cheddar cheese, coarsely grated (120g or just under 4 oz)

herbed roasted potatoes, red skin or other waxy potatoes, washed and cut into 1 inch cubes, garlic salt, white pepper, parsley - dried or fresh, kosher salt, lemon zest, paprika (optional), liquid soy margarine - i eye-ball this usually enough to coat

potatoes for roasting (i usually use reds), olive oil, garlic, red chili flakes, kosher salt and pepper