1253 papas chorreadas south america Recipes

potatoes, cooked & peeled, olive oil, onion, chopped, tomatoes, chopped, salt, pepper , to taste, cream, muenster cheese, grated

red potatoes , scrubbed but not peeled, vegetable oil, white onion, thinly sliced, tomato, peeled, seeded, chopped, paprika, queso blanco, crumbled, salt & freshly ground black pepper

quinoa, water, salt, fresh ground black pepper, fresh lemon juice, extra virgin olive oil, cilantro, chopped, garlic, minced, corn, red onion, chopped, red chili pepper, chopped (optional), tomatoes, diced, cucumber, diced, avocado, dice

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

red potatoes, white onion (chopped finely), green onion (chopped in 1/2 bits, reserve a tbsp or so for garnish), chili powder, cumin, turmeric (or anato. the recipe calls for saffron but that stuff is expensive! it s just for color.), butter, tomatoes (diced ), chopped fresh cilantro, heavy whipping cream, mozzarella cheese

chicken broth, half-and-half, onion, grated, salt, white pepper, hot pepper sauce (or less , to taste), hass avocado, ripe, firm, fresh lemon juice, crouton (optional)

red potatoes, dried onion, minced-divided, olive oil, divided, garlic clove, minced, jalapeno, seeded and chopped, ground beef, dried oregano, cilantro (optional), salt (to taste), black pepper (to taste), black beans, drained and rinsed, sliced mushrooms, undrained, tomato sauce, cheddar cheese, shredded, divided

au gratin instant potato mix, cocktail wieners , sliced lengthwise, milk, condensed cream of mushroom soup, margarine or butter, melted, shredded sharp cheddar cheese, cubed cooked ham, sliced mushrooms, drained, cream cheese, diced, dried chives, french-fried onions

olive oil, garlic cloves, minced, red pepper flakes, salt & fresh ground pepper, crushed tomatoes, water, ziti pasta (3 3/4 cups), heavy cream, parmesan cheese, grated, fresh basil leaf, minced, mozzarella cheese, shredded

vegetable oil, onion, minced, garlic cloves, minced, chili powder, cumin, coriander, oregano, cayenne pepper, salt, lean ground beef, canned tomato sauce (i use hunt s), low sodium chicken broth, cider vinegar, light brown sugar, taco shells

extra firm tofu, drained, soy sauce, toasted sesame oil, cornstarch , plus an additional 1 1/2 tsp, boneless center cut pork chops, about 1/2 inch thick and sliced in julienne strips, cold water , plus 1 additional tsp, egg, low sodium chicken broth, bamboo shoot , sliced lengthwise into 1/8-inch-thick strips (from 1 5-oz can), fresh shiitake mushrooms, stems removed, caps sliced 1/4 inch thick (about 1 cup), black vinegar (or 1 tbsp red wine vinegar plus 1 tbsp balsamic vinegar see note above), chili oil (see note above), white pepper, scallions, sliced thin

south beach ranch dressing, no-sugar-added peanut butter, light soy sauce, coleslaw mix, chopped planters unsalted dry roasted peanuts

red potatoes, partially peeled, chicken bouillon, water, butter, vegetable oil, dice tomatoes, scallions cut into 2 inches long, garlic powder, cumin, salt, pepper to taste, heavy whipping cream, chopped cilantro, shredded mozzarella cheese

egg yolks, lemon juice, dijon mustard, coarse salt, canola oil, canola oil, extra virgin olive oil, water, lemon juice, salt, lime juice

olive oil, stewed tomatoes, fresh tomato, leaves fresh basil, fresh cilantro, fresh yellow onion, oregano, minced garlic, lime, sea salt, fresh ground black pepper

whole chicken, (preferably fresh slaughtered ) 4 to 5 lb, paprika, brown sugar, welch sea salt, south african hot spice mix, olive oil, ground mustard, ground black pepper, beer , from south america, if available

pork loin country-style ribs, cut into serving-size pieces, onion, sliced, lemon, sliced, deep south barbecue sauce

cheese (preferably mild cheddar) or combination of , grated on large holes of box grater (about 3/4 cup), white bread , such as pepperidge farm toasting white, butter (preferably salted), melted