1126 papas chorreadas south Recipes

potatoes, cooked & peeled, olive oil, onion, chopped, tomatoes, chopped, salt, pepper , to taste, cream, muenster cheese, grated

red potatoes , scrubbed but not peeled, vegetable oil, white onion, thinly sliced, tomato, peeled, seeded, chopped, paprika, queso blanco, crumbled, salt & freshly ground black pepper

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

red potatoes, green onion (scallions), cilantro, tomatoes, milk, shredded white cheese, salt, olive oil

red potatoes, dried onion, minced-divided, olive oil, divided, garlic clove, minced, jalapeno, seeded and chopped, ground beef, dried oregano, cilantro (optional), salt (to taste), black pepper (to taste), black beans, drained and rinsed, sliced mushrooms, undrained, tomato sauce, cheddar cheese, shredded, divided

bulk hot italian sausage, italian bread , cut in half lengthwise, beefsteak tomato, sliced, roasted red bell pepper strips, mozzarella cheese, sliced, sliced green olives, sliced black olives, olive oil, balsamic vinegar, dried oregano, dried basil, salt, ground black pepper, diced red onion, chopped garlic

potatoes, peeled and cubed, salt, vegetable oil, chopped onion, green bell pepper, chopped, garlic, minced, ground beef, salt, ground cumin, ground black pepper, tomato paste, distilled white vinegar, eggs, dry bread crumbs, all-purpose flour, vegetable oil for frying

all-purpose flour, divided, active dry yeast, white sugar, butter, softened, water, salt, baking soda, water, butter, melted, coarse sea salt , or to taste

salt, ground black pepper, onion powder, garlic powder, cayenne pepper, ground ginger

mashed potatoes (hot ), eggs (lightly beaten ), corn starch, olive oil, ground beef, sofrito, tomato sauce, dried oregano, salt, vegetable oil for deep frying

tomato puree, water, sugar, olive oil, lemon juice, salt, oregano, basil, thyme, garlic powder

south beach ranch dressing, no-sugar-added peanut butter, light soy sauce, coleslaw mix, chopped planters unsalted dry roasted peanuts

red potatoes, partially peeled, chicken bouillon, water, butter, vegetable oil, dice tomatoes, scallions cut into 2 inches long, garlic powder, cumin, salt, pepper to taste, heavy whipping cream, chopped cilantro, shredded mozzarella cheese

pork loin country-style ribs, cut into serving-size pieces, onion, sliced, lemon, sliced, deep south barbecue sauce

head red cabbage, shredded, ripe tomato, chopped, baby carrots, chopped, pineapple tidbits, drained, chopped pecans, red delicious apple, cored and cut into thin chips, red bell pepper, seeded and chopped, dried cherries , or to taste, green onion, chopped, chopped cilantro , or to taste, chopped fresh parsley , or to taste, dry mustard powder , or to taste, salt and ground black pepper to taste, mayonnaise, honey

bacon, diced, chopped onion, soy sauce, garlic, minced, tomato puree, dark corn syrup, molasses, brown sugar, liquid smoke flavoring, chili powder, dry mustard, paprika, cayenne pepper, bay leaf, salt

all-purpose flour, cold water, eggs, beaten, salt, baking powder

white potatoes, oil, onion, finely chopped, hamburger, raisins, boiled eggs, chopped, black olives, parsley, eggs, flour, salt, pepper