168052 papago tepary black soup crock Recipes

  • Split Pea and Parsnip Soup - Crock-Pot
    olive oil, yellow onion, chopped and
    8 More
    olive oil, yellow onion, chopped, parsnips, peeled and halved lengthwise and cut into thin half moons, dried split peas , picked over and rinsed, dried thyme, bay leaf, vegetable stock, salt (or to taste depending on your stock), fresh ground black pepper, liquid smoke (optional)
    8 hour 10 min, 10 ingredients
  • Easy Chicken Tortilla Soup -- Crock Pot
    boneless chicken breasts, cut into bite size pieces and
    6 More
    boneless chicken breasts, cut into bite size pieces, black beans, rotel tomatoes, salsa, diced green chilies, tomato sauce, tortilla chips (optional)
    8 hour 10 min, 7 ingredients
  • Lentil and Wild Rice Soup (Crock Pot)
    ham bone, sweet onion, 2 cups diced and
    14 More
    ham bone, sweet onion, 2 cups diced, stalks celery, 1/2 cup diced, carrots, 1 cup diced, chorizo sausages, sliced, lentils, grain and wild rice blend, uncooked, chipotle chile in adobo , seeds removed and diced, bay leaf, black pepper, garlic powder, dried onion flakes, salt, water, baby spinach, washed and chopped, sherry wine (optional)
    6 hour 15 min, 16 ingredients
  • Ground Beef and Veggie Soup/Crock Pot
    ground beef, frozen mixed vegetables and
    9 More
    ground beef, frozen mixed vegetables, diced tomatoes , do not drain, tomato soup, tomato sauce, water, instant rice, worcestershire sauce, sugar, dry onion soup mix, chili powder
    30 min, 11 ingredients
  • Easy Vegetable Soup / Crock Pot (Or Not!)
    chopped well-rinsed leeks, white and light green parts on... and
    19 More
    chopped well-rinsed leeks, white and light green parts only (discard dark green tops), celery, diced, olive oil, garlic cloves, minced, dried thyme or 1 tbsp fresh thyme, stripped from stem, fresh bay leaves, vegetable stock (i used 1 of each) or 2 quarts beef stock (i used 1 of each), spaghetti sauce, diced turnips, diced carrots, sliced fresh green beans, salt or substitute, black pepper, cayenne pepper sauce (optional), red bell pepper, seeded and diced, frozen corn, frozen peas, fully cooked meatballs (optional) or 1 lb chopped cooked beef (optional) or 1 lb other cooked meat (optional), uncooked macaroni noodles, grated parmesan cheese (optional)
    21 min, 20 ingredients
  • Chicken Enchilada Soup (Crock Pot)
    cream of chicken soup, undiluted and
    5 More
    cream of chicken soup, undiluted, velveeta cheese (regular or mexican ), rotel tomatoes, cooked chicken, shredded, milk, chili powder (to taste)
    1 hour 5 min, 6 ingredients
  • Creamy Chicken and Wild Rice Soup (Crock Pot)
    boneless skinless chicken thighs, cut into 1-inch pieces ... and
    7 More
    boneless skinless chicken thighs, cut into 1-inch pieces (5 thighs ), wild rice, uncooked, onion, chopped (fresh or frozen is fine ), condensed cream of potato soup, chicken broth, garlic powder, frozen sliced carrots, half-and-half
    7 hour 10 min, 8 ingredients
  • Hearty Hamburger Soup ( Crock Pot )
    potatoes, cut in large chunks- (i like to keep the peel o... and
    10 More
    potatoes, cut in large chunks- (i like to keep the peel on), carrots, sliced, onion, diced, stalks celery, diced, minced garlic (to taste), lean ground beef, low-sodium tomato soup, low-sodium v8 juice, water , depending on how juicy you like your soup, salt and pepper, grated parmesan cheese
    8 hour 20 min, 11 ingredients
  • Crock Pot Beef Lentil Soup
    soup bones with meat, carrots, peeled &, chopped and
    11 More
    soup bones with meat, carrots, peeled &, chopped, potatoes, peeled &, chopped, onion, peeled &, chopped, stalks celery, chopped, chopped tomatoes, undrained, water, beef bouillon cubes, crushed, lentils, rinsed, salt, pepper, marjoram, shredded cabbage
    9 hour 15 min, 13 ingredients
  • Savory Bean and Spinach Soup (Crock Pot) Savory Bean and Spinach Soup (Crock Pot)
    vegetable broth or 3 (14 oz) cans chicken broth and
    10 More
    vegetable broth or 3 (14 oz) cans chicken broth, tomato puree, great northern beans, rinsed and drained, converted rice, chopped onion, garlic cloves, minced, dried basil, crushed, salt, ground black pepper, coarsely chopped fresh spinach, shredded parmesan cheese
    5 hour , 11 ingredients
  • Alphabet Beef Vegetable Soup- Crock Pot Alphabet Beef Vegetable Soup- Crock Pot
    beef sirloin , cut into 1/2 inch pieces, salt and
    11 More
    beef sirloin , cut into 1/2 inch pieces, salt, black pepper, freshly ground, vegetable oil, onion, finely chopped, carrots, finely chopped, tomato sauce, beef broth, chicken broth, green beans, snipped and cut into 1-inch pieces, frozen peas, thawed, frozen corn, thawed, uncooked alphabet pasta
    7 hour 20 min, 13 ingredients
  • Pot Roast Soup-Crock Pot Pot Roast Soup-Crock Pot
    beef shoulder chuck roast, up to 3 lb, chopped onions and
    10 More
    beef shoulder chuck roast, up to 3 lb, chopped onions, diced tomatoes with green pepper and onion, undrained, diced frozen hash browns, barley, beef broth, minced garlic, dried thyme, salt, black pepper, broccoli , slaw, frozen peas
    8 hour 10 min, 12 ingredients
  • Provencal Bean Soup (Crock Pot) Provencal Bean Soup (Crock Pot)
    six cups chicken stock, dried white beans, diced ham and
    6 More
    six cups chicken stock, dried white beans, diced ham, dry white wine, diced carrot, diced celery, onion, diced, herbes de provence, cracked black pepper
    8 hour 5 min, 9 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Shrimp and Corn Soup--Crock Pot Shrimp and Corn Soup--Crock Pot
    cream-style corn, whole kernel corn, drained and
    13 More
    cream-style corn, whole kernel corn, drained, rotel tomatoes & chilies, bell pepper, chopped, onion, chopped, garlic cloves, minced, chopped parsley, tomato sauce, stalks celery, chopped, water, cream of celery soup, worcestershire sauce, shrimp, peeled, cleaned, green onion, chopped
    8 hour 20 min, 15 ingredients
  • Gina's Baked Potato Soup (Crock Pot) Gina's Baked Potato Soup (Crock Pot)
    campbells cream of potato soup, boiled and cut up potatoes and
    6 More
    campbells cream of potato soup, boiled and cut up potatoes, sour cream, shredded cheddar cheese, chopped scallions, frozen chopped broccoli, salt and pepper, milk
    3 hour 20 min, 8 ingredients
  • Sausage Barley Soup (Crock Pot) Sausage Barley Soup (Crock Pot)
    italian sweet sausage, chopped onion, minced garlic and
    5 More
    italian sweet sausage, chopped onion, minced garlic, chicken broth, carrot, sliced, frozen chopped spinach, uncooked pearl barley, chicken soup base
    4 hour 15 min, 9 ingredients
  • Cheater Vegetable Beef Soup (Crock Pot) Cheater Vegetable Beef Soup (Crock Pot)
    lean stew meat, frozen mixed vegetables and
    4 More
    lean stew meat, frozen mixed vegetables, canned diced potatoes (drained ), tomato sauce, lipton onion soup mix, water
    4 hour 15 min, 6 ingredients




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