58929 papa vareneki pierogies potato Recipes

potatoes, vegetable oil, eggs, chopped fresh parsley, salt, fresh ground black pepper

potatoes (new or red a good choice or yukon gold potatoes), queso fresco or 1 lb romano cheese or 1 lb mexican blend cheese or 1 lb feta, work well, red sweet peppers (use small sweet red and orange ajies peppers. when using whole ajies, first clean out the seeds), habanero pepper (clean out the seeds or be careful it is very hot), evaporated milk, vegetable oil, garlic cloves, salt and pepper, lettuce, hardboiled egg, black olives

potatoes, queso casero cheese or 1 cup queso fresco or 1 cup feta cheese or 1 cup muenster cheese, grated, evaporated milk (can substitute cream or half and half), jalapenos, minced, turmeric, saltines or 4 -8 soda crackers, crumbled, oil, salt and pepper, to taste, lettuce leaf (about 12), eggs, hard-boiled and quartered, tomatoes, cut into thin wedges, black olives, pitted

new potatoes, garlic -- finely chopped, onion -- finely chopped, aji paste or 3 medium serrano peppers -- finely chopped, olive oil, salt and pepper -- to taste, half and half, queso fresco or feta -- cubed, hard-boiled egg -- coarsely chopped

all-purpose flour, water, egg, instant mashed potatoes , prepared according to direction on package, cheddar cheese, onion, chopped fine and sauteed in butter, salt and pepper

potatoes, peeled and quartered, milk, butter or margarine, chopped onion, salt, divided, ground pepper, divided, flour, light sour cream, egg, egg yolk, oil

potatoes, cooked & peeled, olive oil, onion, chopped, tomatoes, chopped, salt, pepper , to taste, cream, muenster cheese, grated

potato, peeled and cut in half lengthwise, chicken bouillon cube, salt and freshly ground black pepper, olive oil, sweet onions or 1/2 cup green onion, chopped fine, tomatoes, chopped fine, fresh parsley or 1/4 cup fresh cilantro, chopped, ground cumin, sazon goya con culantro y achiote (optional), queso fresco (to taste), sliced green onion, for garnish

potatoes (boiled and sliced in half ), hard-boiled eggs (halved ), pitted black olives, leaves lettuce, red peppers (deseeded) or 2 yellow peppers (deseeded), evaporated milk, cream cheese or 250 g ricotta cheese, salt and pepper, garlic clove, turmeric powder , for colour, lime juice

potatoes, cooked ham, water, evaporated milk, whole kernel corn, mushrooms, black pepper, salt, paprika

potatoes , such as purple peruvian (about 8) or 2 lbs yukon gold (about 8), chopped garlic, queso fresco (scant 1 cup) or 1/4 lb feta, crumbled (scant 1 cup), whole milk, chopped onion, olive oil, crema (aji amarillo or aji mirasol paste)

potatoes, cooked and peeled, egg yolks, grated cheese, pepper sauce (aji amarillo), chopped parsley, salt, pepper, butter

potatoes (my favourite to use are yukon gold), onion, chopped, butter, mild cheddar cheese, shredded, salt, pepper

pierogies, olive oil, onion, thinly sliced, crisp green apple (such as granny smith), cut into 1/2-inch pieces, head small red cabbage (about 1 lb), cored and shredded, fresh flat-leaf parsley, chopped, red wine vinegar, caraway seeds, sour cream (optional)

pierogi, frozen, polish sausage, thawed and sliced, broccoli and cheese, frozen, water

potatoes, peeled and thinly sliced, shortening, flour, chili powder, garlic minced, salt, water

pierogies, onion diced, butter, beef gravy, smoked sausage or kielbasa