190831 pao de queijo without flour Recipes

sponge, bread flour (unbleached , 2.25 oz), granulated sugar (.5 oz), instant yeast (.25 oz), water, at room temperature (4 oz), dough, granulated sugar (3 oz), salt (.25 oz), powdered milk (1.25 oz), unsalted butter, at room temperature (1 oz), vegetable shortening (1 oz), eggs (3.3 oz), lemon extract (.17 oz), orange extract (.17 oz), vanilla extract (.17 oz), bread flour (unbleached ,13.5 oz), approx water, at room temperature (3 oz), egg wash, egg, whisked with, water , until frothy

potato, sugar, active dry yeast, milk, salt, butter, eggs, sugar, flour (or more )

flour, butter, shortening, sour cream, milk, baking powder, baking soda

flour, butter, milk, seasoning (i used salt , nutmeg, oregano and cinnamon), ground beef, onion, diced, garlic, minced, feta cheese, crumbled, shredded parmesan cheese, seasoning (i used salt , freshly ground black pepper, oregano, cinnamon and mint), parmesan cheese, for topping

flour, oatmeal, brown sugar, salt, butter, soft, nestle dulce de leche (if you can tsp find the can i have substituted regular sweetened condensed milk), toffee pieces

flour, baking powder, salt, lard or shortening (see note), water, more or less

flour, salt, heaping ) lard or vegetable shortening - lard s traditional, warm water, baking powder

saffron, crumbled, warm water, dry active yeast, sugar, all-purpose flour, unsalted butter, softened, egg yolks, egg

flour, baking powder, salt, butter or 1/3 cup margarine, unsweetened chocolate squares, eggs, sugar, vanilla, chopped nuts

flour, baking soda, sugar, butter, golden syrup, boiling water, cinnamon, ground ginger, salt

flour, sugar, baking powder, salt, egg substitute or 1/2 egg, beaten, cinnamon, butter, softened

flour, white sugar, special dark cocoa , or 3/4 cup regular cocoa, salt, baking soda, cinnamon, egg, vegetable oil, buttermilk, strong, hot coffee, vanilla extract, butter, melted, powdered sugar , depending on how much frosting you like on your cake, special dark or regular cocoa , depending on how chocolatey you like your frosting, vanilla extract, enough half-and-half to make the frosting spreadable (about 1/4 cup or so) - the half-and-half really makes this frosting creamy and rich