547 panzanella ala reeni Recipes

  • Bread Salad With Fresh Tomatoes (panzanella)
    baguette , 24-inch, preferably 2 days old and
    7 More
    baguette , 24-inch, preferably 2 days old, extra virgin olive oil, extra virgin olive oil, tomatoes, red wine vinegar, salt, fresh ground black pepper, basil
    15 min, 8 ingredients
  • Mushroom Panzanella
    crusty italian bread, sliced in 3/4-inch pieces crusts re... and
    19 More
    crusty italian bread, sliced in 3/4-inch pieces crusts removed, unsalted butter, minced garlic, minced fresh thyme, grated parmesan cheese, salt, freshly ground coarse black pepper, kosher salt, whole onions, peeled, low sodium chicken broth or 1 cup water, olive oil, mushroom, cleaned and thickly sliced, olive oil, plus more for drizzling, red wine vinegar, plus more for drizzling, grated parmesan cheese, plus more for garnishing, mince fresh thyme, baby spinach or 2 oz baby arugula, red onion, very thinly sliced, celery heart (sliced thinly on the diagonal, plus some more of the chopped leaves), salt
    55 min, 20 ingredients
  • Weekend's Panzanella
    day old italian bread, cut into 1 inch cubes (or any simi... and
    12 More
    day old italian bread, cut into 1 inch cubes (or any similarily textured bread such as french or foccacia), garlic cloves (elephant would be super!), heirloom tomatoes, cut into 1 cubes, persian cucumber , quartered crosswise, cut into 1-inch slices, capers, drained, red onion, thinly sliced, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, mozzarella cheese , balls (in italian it s bocconcini), fresh basil leaves (fresh-not dried !), lemon , wedges
    15 min, 13 ingredients
  • Butterflied Roast Turkey With Winter Panzanella
    turkey, salt & freshly ground black pepper and
    10 More
    turkey, salt & freshly ground black pepper, fresh sage leaves, olive oil, bread , country style (1 large loaf), red onion, sliced thin, stalks celery, sliced, sun-dried tomato packed in oil, garlic cloves, chopped, fresh thyme, red wine vinegar, fresh parsley or 1 cup fresh basil, chopped
    1 hour 20 min, 12 ingredients
  • Tuna & Caper Panzanella Tuna & Caper Panzanella
    ciabatta (preferably a day or two old), tomatoes, cucumber and
    6 More
    ciabatta (preferably a day or two old), tomatoes, cucumber, basil leaves, canned tuna, capers, drained and roughly chopped, red wine vinegar, olive oil, salt and pepper
    15 min, 9 ingredients
  • Mama Zuquinis Panzanella Mama Zuquinis Panzanella
    tomatoes and
    11 More
    tomatoes, extra-virgin olive oil (plus more for drizzling ), red wine vinegar, garlic cloves, minced, fine sea salt & freshly ground black pepper, to taste, stale bread, cut into 1 inch thick slices (such as country or ciabatta), red bell pepper, yellow bell pepper, fresh fresno chilies, diced, black olives, pitted (such as kalamata), capers, soaked rinsed coarsely chopped, basil, leaves trimmed , stems discarded
    30 min, 12 ingredients
  • Grilled Pork Panzanella Grilled Pork Panzanella
    boneless pork chops, 1/2 inch thick and
    8 More
    boneless pork chops, 1/2 inch thick, bottled italian salad dressing, balsamic vinegar, italian bread, cut 1/2-inch thick, italian mixed salad greens, canned cannellini beans, drained and rinsed, chopped ripe tomato, fresh ground pepper , to taste, grated parmesan cheese
    45 min, 9 ingredients
  • Ranch Topped Grecian Grilled Chicken Panzanella #RSC Ranch Topped Grecian Grilled Chicken Panzanella #RSC
    extra virgin olive oil, divided and
    17 More
    extra virgin olive oil, divided, hidden valley original ranch dressing, dried oregano, lemon juice, boneless skinless chicken breast halves, olive bread, cubed, tomatoes, halved, red onion, diced, feta cheese, crumbled, baby spinach , packed, canned artichoke heart, drained & chopped, greek yogurt, buttermilk, hidden valley original ranch seasoning mix, cucumber, peeled & diced, salt, ground black pepper, fresh chives, snipped
    32 min, 18 ingredients
  • Warm Lemon Chicken over Panzanella Salad With Basil Aioli Warm Lemon Chicken over Panzanella Salad With Basil Aioli
    boneless skinless chicken breast halves, fresh lemon juice and
    27 More
    boneless skinless chicken breast halves, fresh lemon juice, extra virgin olive oil, kosher salt, divided, cracked black pepper, divided, country italian bread, cut in 1-inch cubes, chopped red onion, english cucumber, cut in 1/2-inch slices and then quartered, tomatoes, cored and cut in 1/2-inch pieces, black olives, halved, cannellini beans, drained and rinsed (or great northern beans), sharp provolone cheese, cut in 1/2-inch cubes, olive oil, minced garlic cloves, red wine vinegar, fresh lemon juice, dijon mustard, lemon zest, salt, cracked black pepper, mayonnaise, chopped fresh basil leaf, fresh lemon zest, fresh lemon juice, salt, torn fresh basil leaf, toasted pine nuts, basil sprigs, lemon slices
    1 hour , 29 ingredients
  • Michaela Pina's Panzanella Michaela Pina's Panzanella
    whole wheat italian bread , several days old and
    8 More
    whole wheat italian bread , several days old, onions, peeled and thinly sliced, garlic cloves, minced (optional), salt, pepper, ripe tomatoes, coarsely chopped into large pieces, fresh basil leaf , torn into large pieces, olive oil, red wine vinegar
    11 min, 9 ingredients
  • Prosciutto/Chicken Breasts/Eggplant Panzanella/Raisinvinaigrette Prosciutto/Chicken Breasts/Eggplant Panzanella/Raisinvinaigrette
    golden raisin, water, extra virgin olive oil, divided and
    12 More
    golden raisin, water, extra virgin olive oil, divided, extra virgin olive oil, divided, chopped shallot, garlic clove, minced, anchovy fillets, finely chopped, sherry wine vinegar, pine nuts, toasted, boneless skinless chicken breast halves, taleggio cheese, rind trimmed , cheese cut into six 2-inch-long slices, prosciutto, slices (sliced thin), unpeeled japanese eggplant, cut into 1/2-inch-wide rounds, baguette (16 oz), extra virgin olive oil, divided
    51 min, 15 ingredients
  • Watermelon Arugula Salad (Panzanella Style) Watermelon Arugula Salad (Panzanella Style)
    arugula (typical square see-through tub), feta, crumbled and
    3 More
    arugula (typical square see-through tub), feta, crumbled, watermelon, in 1/2-inch dice, crouton, seasoned, balsamic dressing (i use marzetti light)
    10 min, 5 ingredients
  • Tomato Panzanella With Ricotta Tomato Panzanella With Ricotta
    day-old crusty bread , cut into 1-inch pieces and
    8 More
    day-old crusty bread , cut into 1-inch pieces, ripe tomatoes , cut into 1-inch pieces, red onion, thinly sliced, red wine vinegar, extra-virgin olive oil, coarse salt, ground pepper, fresh basil leaf , torn if large, ricotta cheese
    20 min, 9 ingredients
  • Eggplant and Tomato Panzanella: Bread Salad Eggplant and Tomato Panzanella: Bread Salad
    french bread, cut into 1-inch cubes, minced garlic cloves and
    15 More
    french bread, cut into 1-inch cubes, minced garlic cloves, olive oil, melted butter, salt and pepper, balsamic vinegar, salt, pepper, olive oil, chiffonade mint, chiffonade basil (trust me, the herbs really make the dish), eggplants, cut into 1-inch cubes, olive oil, melted butter, salt and pepper, halved cherries or 3 cups grape tomatoes, fresh mozzarella cheese, cut into 1-inch cubes
    50 min, 17 ingredients
  • Pumpernickel, Mozzarella & Heirloom Tomato Panzanella Pumpernickel, Mozzarella & Heirloom Tomato Panzanella
    pumpernickel bread , stale and cut into 1-inch cubes and
    12 More
    pumpernickel bread , stale and cut into 1-inch cubes, english cucumber, sliced in half & 1/4 inch slices (half moon shaped), red bell pepper , roasted, seeded, peeled, and chopped, red onion, thinly sliced & cut in half, mozzarella cheese, preferably fresh cut into cubes, tomato , preferably a mixture of yellow pear and red grape heirlooms, basil, thinly sliced (chiffonade), garlic clove, finely minced, whole grain mustard, balsamic vinegar , a good variety, olive oil, kosher salt, black pepper
    15 min, 13 ingredients
  • Individual Panzanella (Mediterranean Bread Salad) Individual Panzanella (Mediterranean Bread Salad)
    ciabatta (fresh or stale and toasted), tomatoes and
    13 More
    ciabatta (fresh or stale and toasted), tomatoes, sized zucchini, sized aubergine (eggplant), corn kernels (canned is allright), red onion (coarsly chopped), cannellini beans (or kidney, canned), mozzarella cheese (buffalo, torn into bite size pieces), toasted pine nuts, garlic cloves (minced ), olive oil (or 3-4 tb pumpkin seed oil), white balsamic vinegar, chopped basil (or a mix of fresh italian herbs), kosher salt and pepper, shaves parmesan cheese (optional)
    35 min, 15 ingredients
  • Sourdough Panzanella With Tuna, White Beans and Rosemary Sourdough Panzanella With Tuna, White Beans and Rosemary
    artisan bread, but into 1 inch cubes ... 5 cups and
    14 More
    artisan bread, but into 1 inch cubes ... 5 cups, cannellini beans, drained and rinsed, albacore tuna in vegetable oil, drained and flaked, tomato, cut into 3/4 inch chunks, red onion, chopped fine, flat leaf parsley, chopped, red wine vinegar, dijon mustard, lemon juice, fresh rosemary, chopped, garlic clove, minced, salt, pepper, olive oil, head romaine lettuce , but corsswise into 1 inch strips (5 cups)
    40 min, 15 ingredients
  • Black Cod With Fennel Chowder and Smoked Oyster Panzanella Black Cod With Fennel Chowder and Smoked Oyster Panzanella
    butter, fresh fennel bulb, cut into 1/4-inch cubes and
    21 More
    butter, fresh fennel bulb, cut into 1/4-inch cubes, yukon gold potato, peeled and cut into 1/4- to 1/3-inch cubes, onion, chopped, chopped leek (white and pale green parts only), all-purpose flour, bay leaves, chopped fresh thyme, clam juice, whipping cream, whole milk, grated lemon peel, chopped celery, chopped shallot, chopped fresh parsley, fresh lemon juice, divided, grated lemon peel, minced smoked canned oysters, unsalted butter, divided, chopped fresh thyme, black cod fish fillets (with skin ), coarse kosher salt, panko breadcrumbs, toasted (japanese breadcrumbs)
    40 min, 23 ingredients




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