70 panna cotta with whipped cream Recipes

panna cotta, water, unflavored gelatin, high-quality plain chocolate, heavy whipping cream, whole milk, sugar, vanilla extract, vanilla beans , split lengthwise, white chocolate sauce, white chocolate, chopped, heavy cream, cherries, chopped, cherries for decoration

whipping cream, unsalted butter, brown sugar, light-color corn syrup, vanilla extract, water, unflavored gelatin, whipping cream, granulated sugar, ghirardelli 60% cacao bittersweet chocolate baking chips, sour cream, whipping cream, powdered sugar, ghirardelli milk & caramel squares chocolate, cut into pieces* (optional)

unflavored gelatin, cold water, heavy whipping cream, sugar, salt, vanilla extract, sour cream (8 oz. container)

nonstick vegetable cooking spray (for ramekins or custard cups), milk (do not use low-fat or nonfat), milk (do not use low-fat or nonfat), unflavored gelatin, whipping cream, vanilla bean , split lengthwise

whipping cream, milk, instant coffee granules, vanilla bean paste, caster sugar, cm cinnamon sticks, gelatin, water

whipping cream, sugar, sugar, vanilla extract (or the seeds and pod of 1/2 vanilla bean), powdered gelatin, buttermilk

unflavored gelatin, fresh lime juice, divided, lime zest, heavy whipping cream, divided, carton mascarpone cheese, sugar, divided, butter, fresh strawberries, sliced

milk, unflavored gelatin, whipping cream, white sugar, vanilla extract, fresh strawberries, quartered, vanilla extract, white sugar, water

water, unflavored gelatin, whipping cream, plain goat s-milk or whole-milk yogurt, vanilla extract, sugar, baskets strawberries, hulled, thinly sliced, balsamic vinegar, sugar, freshly ground black pepper

whipping cream, sugar, vanilla bean, powdered gelatin, cold water, strawberries diced, sugar

cold water, unflavored gelatin, whipping cream, sugar, orange blossom honey, vanilla extract, vin santo or 1 tbsp muscat wine or 1 tbsp cream sherry, pine nuts (about 9 oz), pine nuts, fresh strawberries, hulled, quartered (about 4 cups), sugar, vin santo or 2 tbsp muscat wine or 2 tbsp cream sherry, vanilla extract, teaspoonlemon, rind , packed, grated

whipping cream, divided, unflavored gelatin, creme fraiche or sour cream (about 11 oz), hazelnuts, toasted, husked, coarsely chopped, sugar, frangelico (hazelnut liqueur), vanilla extract, fresh blackberries or frozen, thawed (about 6 oz)

water, unflavored gelatin, whipping cream, divided, sugar, divided, sour cream, vanilla extract, raspberries, balsamic vinegar

whole milk, unflavored gelatin, whipping cream, honey, sugar, salt, assorted fresh berries (i usually use blueberries, raspberries, and chopped strawberries), heavy cream, butter, semisweet chocolate, cut in chunks, pure vanilla extract

whipping cream, low-fat milk, granulated sugar, unflavored gelatin, water, sugar

whole milk or 1 cup low-fat milk, unflavored gelatin, heavy whipping cream, honey, sugar, salt, assorted fresh berries

whole milk, unflavored gelatin, whipping cream, sugar, vanilla bean

frozen unsweetened raspberries, thawed, drained, sugar, nonstick vegetable oil spray, milk (do not use low-fat or nonfat), unflavored gelatin, whipping cream, vanilla bean , split lengthwise, frangelico (hazelnut liqueur; optional)