Directions:
- Heat milk just till warm.
- Add in gelatin to milk, stir to melt.
- Add in the cream ans sugar just till dissolved.
- Put in 11x7 inch rectangular pyrex glass dish.
- Cover with plastic wrap. Chill in refrigerator overnight.
- Combine sugar and water in a saucepan till it turns to syrup, cool.
- Pour on top of the cold panacotta.
- Optional: Chop some walnuts and top on panacotta.Drizzle with some honey.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.31 Kcal (872 kJ) | ||
| Calories from fat | 89.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 36.35mg | 12% | |
| Sodium | 38.16mg | 2% | |
| Potassium | 121.09mg | 3% | |
| Total Carbs | 28.41g | 9% | |
| Sugars | 27.21g | 109% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 141.78 Kcal (594 kJ) | ||
| Calories from fat | 60.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 15% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 12% | |
| Sodium | 25.97mg | 2% | |
| Potassium | 82.41mg | 3% | |
| Total Carbs | 19.33g | 9% | |
| Sugars | 18.52g | 109% | |
| Protein | 1.68g | 5% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 68.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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