2325 panna cotta figs sauternes Recipes

gelatin, heavy cream, sugar, teas. vanilla or 1 small vanilla bean, fresh fruit macerated in grand monier, salt, cook time is the refrigerator chill time

lemon juice, jam sugar, cream, sugar, lemon juice and zest, gelatine foils

unflavored gelatin, fresh lime juice, divided, lime zest, heavy whipping cream, divided, carton mascarpone cheese, sugar, divided, butter, fresh strawberries, sliced

pear nectar, unflavored gelatin, whole milk, pitted sweet cherries, tawny port or other sweet red wine, honey, plums, each cut into 4 wedges (about 1 lb), peaches, each peeled and cut into 6 wedges (about 1 lb), crumbled vermont or other blue cheese

unflavored gelatin, whole milk, sugar, almond extract, water, sugar substitute equivalent to 1/2 cup sugar, frozen unsweetened mixed berries, port wine or grape juice, fresh raspberries, fresh blueberries

low-fat sour cream, vanilla low-fat yogurt, sugar, water, sauternes or other sweet white wine, ground allspice, bosc pears (about 1 lb), peeled, cored , and cut in half lengthwise, ground allspice (optional)

sugar, half-and-half, heavy cream, vanilla extract, water, unflavored powdered gelatin

water, unflavored gelatin, whipping cream, plain goat s-milk or whole-milk yogurt, vanilla extract, sugar, baskets strawberries, hulled, thinly sliced, balsamic vinegar, sugar, freshly ground black pepper

unflavored gelatin, whole milk, divided, sugar, ground cinnamon, fat-free sweetened condensed milk, divided, vanilla extract, almond extract, fresh blueberries, fresh raspberries

whipping cream, sugar, vanilla bean, powdered gelatin, cold water, strawberries diced, sugar

unsweetened gelatin , 1/2 packet, cold water, heavy cream divided, plain whole milk yogurt, vanilla extract, vanilla bean, split and seeds scraped, sugar , plus 1 tbsp, sliced strawberries (4 cups), balsamic vinegar, sugar, black pepper, fresh ground, freshly grated lemon zest

all-purpose flour, plus more for dusting, baking powder, fine salt, cold butter , cut into 1/2-inch pieces, sauternes wine, ice water, sauternes wine or moscato, freshly squeezed lemon juice, baking apples , such as golden granny smith, honeycrisp, braeburn or golden delicious (10 to 11 medium-large apples), unsalted butter, plus 1 tbsp melted, for brushing, sugar, plus 1 tbsp for sprinkling, ground cinnamon, ground cardamom , optional

sauternes or late harvest riesling, sugar, water, vanilla bean, split, kumquats , quartered lengthwise, seeded, chopped crystallized ginger

cake flour (not self-rising), salt, eggs, sugar, vanilla, unsalted butter, melted and cooled, water, sugar, salt, fresh kumquats (3/4 lb without leaves), 1 kumquat (left whole) reserved for sauternes syrup and remainder halved lengthwise (quartered if large) and seeds discarded, sauternes, sugar, zest of 1 kumquat, removed with a vegetable peeler, sliced blanched almonds, toasted, garnish: confectioners sugar

sauternes or other white dessert wine, sugar, unflavored gelatin (from a 1/4-oz envelope), water, thick) slice of foie gras terrine (6 oz; not pate or mousse) or a 6 1/2-ounces block, thick) slices firm white bread (pullman loaf or firm sandwich bread), unsalted butter, melted

fresh large mushroom, butter, melted, chopped green onion, sauterne white wine, herbed croutons, crushed

sauterne or other sweet late harvest dessert wine, unflavored gelatin, prepared chopped duck confit, chopped goose or duck foie gras, egg white, bread crumbs, salt, white pepper, brioche or homemade-style white bread, crusts removed, vegetable oil or clarified butter, for frying

sauternes wine or other sweet dessert wine, water, sugar, cinnamon, bosc pears, lemon juice, crumbled gorgonzola, softened at room temperature, cream cheese, softened at room temperature, honey, salt, freshly ground black pepper, lightly toasted chopped walnuts