Panna Cotta With Strawberries And Balsamic Vinegar Recipe

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Panna Cotta With Strawberries And Balsamic Vinegar
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Ingredients:

Directions:

  1. Prepare the Panna Cotta:
  2. Pour 2 tablespoons water into small bowl.
  3. Sprinkle gelatin over water.
  4. Let stand until softened, about 15 minutes.
  5. Whisk 1 cup cream, yogurt, and vanilla in large bowl to blend.
  6. Heat remaining 1 cup cream and 1/2 cup sugar in small saucepan over medium heat, stirring until sugar dissolves and cream comes to simmer.
  7. Remove from heat.
  8. Add gelatin mixture, stirring to dissolve gelatin.
  9. Mix hot cream-gelatin mixture into yogurt mixture in bowl.
  10. Divide mixture among six 3/4-cup ramekins, using about 1/2 cup for each.
  11. Refrigerate desserts uncovered until cold, then cover and refrigerate overnight.
  12. Prepare the Strawberries:
  13. Toss strawberries, vinegar, sugar, and pepper in large bowl to combine.
  14. Let stand 30 minutes, tossing occasionally.
  15. Spoon berries over pana cotta
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.45 Kcal (1162 kJ)
Calories from fat 115.31 Kcal
% Daily Value*
Total Fat 12.81g 20%
Cholesterol 45.52mg 15%
Sodium 20.96mg 1%
Potassium 72.31mg 2%
Total Carbs 39.85g 13%
Sugars 36.14g 145%
Dietary Fiber 1.38g 6%
Protein 1.23g 2%
Vitamin C 32.5mg 54%
Iron 0.1mg 1%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 164.31 Kcal (688 kJ)
Calories from fat 68.29 Kcal
% Daily Value*
Total Fat 7.59g 20%
Cholesterol 26.96mg 15%
Sodium 12.42mg 1%
Potassium 42.82mg 2%
Total Carbs 23.6g 13%
Sugars 21.4g 145%
Dietary Fiber 0.82g 6%
Protein 0.73g 2%
Vitamin C 19.2mg 54%
Iron 0.1mg 1%
Calcium 34.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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