10581 panna caramelized crunch Recipes

cake flour, sugar, egg yolk, water, lemon juice, vanilla, egg white, cream of tartar, salt, sugar, sugar, brewed coffee, karo light corn syrup (golden syrup may be used), sieved baking soda, whipping cream, sugar, vanilla

mackintosh toffee pieces (red box), margarine, sweetened condensed milk (1/2 can), marshmallows, cut in half, honey crunch corn flakes or 4 cups frosted flakes, slightly crushed

brown sugar, divided, chopped walnuts, butter, melted, unbaked pastry shell (9 inches), eggs, canned pumpkin, rum extract, ground cinnamon, salt, ground mace, ground ginger, heavy whipping cream, cream and additional chopped walnuts, optional

crunch cereal, corn flakes, egg, milk, all-purpose flour, onion powder, garlic powder, black pepper, chicken breasts , cut in 1-oz tenders, vegetable oil (for frying ), mayonnaise, creole mustard or 1/4 cup dijon mustard, yellow mustard, horseradish, cider vinegar, worcestershire sauce, red wine vinegar, water, cayenne pepper, salt, green onion, sliced in pieces, crushed garlic, chopped green pepper, chopped celery, chopped onion

crunch cereal, corn flakes, flour, granulated onion, garlic granules, ground black pepper, milk, eggs, chicken tenders

crunch cereal, butter, marshmallows, pure vanilla extract, salt , a pinch

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

cake, unsalted butter at room temperature, granulated sugar, kosher salt, caramel syrup (see recipe below ), eggs, at room temperature, splash vanilla extract, all-purpose flour, baking powder, milk, at room temperature, caramel syrup, sugar, water, water (for stopping the caramelization process), caramelized butter frosting, unsalted butter, sugar , sifted, heavy cream, vanilla extract, caramel syrup, kosher or sea salt to taste

brown sugar, butter, cinnamon, salt, baking soda, all-purpose flour, rolled oats, ground pecans, sliced apples (about 24 oz), salt, cinnamon, homemade caramel sauce (see my other recipes, if you do not want to make your own caramels, use store-bought caramel sauce)

brown sugar, divided, chopped walnuts, butter, melted, unbaked pastry shell (9 inches), eggs, canned pumpkin, rum extract, ground cinnamon, salt, ground mace, ground ginger, heavy whipping cream

plain air popped popcorn (about 1 cup unpopped), granulated sugar, margarine, light corn syrup, vanilla extract

microwave popcorn, popped , i use no butter, no salt variety-2 bags (2.9 to 3 oz each), dry roasted salted peanuts (2 1/2 cups), butter (no substitutions), granulated sugar, light brown sugar , packed, light corn syrup, baking soda

caramel dessert topping, cold milk, instant vanilla pudding, skor candy bars. (english toffee,) chopped, graham cracker pie crust

popped corn, pecan halves toasted, silvered almonds toasted, sugar, butter, corn syrup, vanilla

popcorn popped, pecan halves, almonds toasted, sugar, butter, corn syrup, vanilla

popped popcorn, salted spanish peanuts, butter or margarine, light brown sugar, light corn syrup, molasses, salt, vanilla extract

crunch cereal, corn flakes, flour, garlic powder, onion powder, egg whites, milk, boneless skinless chicken breasts , cut into strips