Caramel Crunch Popcorn VB Recipe

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Caramel Crunch Popcorn VB
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  1. Combine popcorn & nuts on a cookie sheet and keep warm in a 225 degree oven. In a sauce pan combine sugar, butter, and corn syrup. Bring to a boil over medium heat, stirring constantly. Cook & stir until mixture turns carmel color 280 degrees on a candy thermometer.
  2. Remove from heat, stir in the vanilla. Pour sugar mixture over the popcorn. Mix well using two forks and turn out onto aluminum foil to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7991.59 Kcal (33459 kJ)
Calories from fat 4521.49 Kcal
% Daily Value*
Total Fat 502.39g 773%
Cholesterol 488.05mg 163%
Sodium 475.52mg 20%
Potassium 4471.25mg 95%
Total Carbs 883.75g 295%
Sugars 618.4g 2474%
Dietary Fiber 82.09g 328%
Protein 110.57g 221%
Vitamin C 88.6mg 148%
Vitamin A 2.3mg 76%
Iron 31.3mg 174%
Calcium 367.3mg 37%
Amount Per 100 g
Calories 314.53 Kcal (1317 kJ)
Calories from fat 177.96 Kcal
% Daily Value*
Total Fat 19.77g 773%
Cholesterol 19.21mg 163%
Sodium 18.72mg 20%
Potassium 175.98mg 95%
Total Carbs 34.78g 295%
Sugars 24.34g 2474%
Dietary Fiber 3.23g 328%
Protein 4.35g 221%
Vitamin C 3.5mg 148%
Vitamin A 0.1mg 76%
Iron 1.2mg 174%
Calcium 14.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 200.9
  • 229

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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