187611 panna apple cream Recipes

apples, peeled and sliced, sugar, grated lemon peel, flour, sugar, butter, softened, egg yolks, sugar, potato flour or 2 tsp cornflour, light cream, vanilla sugar, cream

apple, cored and peeled, apple juice, milk, sugar, cinnamon, crushed ice, scoops vanilla ice cream

unbaked pastry shell (9 inches), butter, apples, peeled and cut into eighths (about 2 lb), brown sugar , packed, cornstarch, maple syrup, evaporated milk, egg yolk, lightly beaten, vanilla extract, heavy whipping cream, sugar, ground cinnamon

cooking apple, eggs, caster sugar, gelatin powder, lemon juice, lindisfarne mead, double cream, angelica , candied

apple cider, honey, cream, cinnamon (how much you think you will use)

apples, peeled,cored and sliced 1/4 inch thick, sugar , plus, sugar, salt, apple cider, fresh lemon juice, firm textured bread, sliced 3/16 inch thick, crust removed (i use brioche, but any firm textured bread will be fine - white, french, italian - no crusts!), sweet unsalted butter, softened, ground cinnamon, freshly grated nutmeg, lightly sweetened whipped cream

apples, your favorite for baking with, graham crackers, red cinnamon candies (optional), sharp cheddar cheese (optional), cream, frozen whipped topping , frozen yogurt or ice cream, cinnamon , for dusting

granny smith apples, cream cheese, caramel apple dip (from store ), brown sugar, toffee pieces

creme fraiche, apple cider, ground cinnamon, unsalted butter, chopped white onion, ground nutmeg, ground cinnamon, ground allspice, ground ginger, ground cardamom, butternut squash, cut in 1-inch cubes, chopped fennel, chicken broth, apple cider, whole milk, salt

pre-baked pie crusts, cornstarch, sugar, heavy cream or 1/4 cup undiluted evaporated milk, butter, lemon juice, pie-sliced apples , well drained in a colander, cream cheese, softened, sugar, egg, grated coconut, chopped walnuts

white sugar, milk, heavy cream, butter, cornstarch, milk, vanilla extract, tart apples, peeled, cored and sliced, all-purpose flour, ground cinnamon, pastry for double-crust pie, sugar, milk, vanilla extract, butter, softened

mussels , scrubbed clean and debearded, apple cider, sour cream, salt, white pepper, dried thyme leaves

apple, peeled & cored, apple juice, plain flour, baking powder, butter, light muscovado sugar, sour cream, egg, beaten, blackberries, hazelnuts, roughly chopped

pie crust , to fit a 9-inch pan, odense almond paste, cream cheese, room temperature, sugar, egg, grated lemon rind, salt, tart apples, peeled, cored and cut into thin slices, brown sugar, cinnamon, apricot jam

apples, peeled, cored and quartered, whole berry cranberry sauce, sugar, water, apple juice, lemon juice, cinnamon, nutmeg, flour, baking powder, salt, eggs, sugar, water, vanilla, ground walnuts, cream cheese, powdered sugar, vanilla, butter or 4 tbsp margarine

all-purpose flour, baking powder, cornstarch, eggs, separated and at room temperature, warm water, granulated sugar, vanilla, dark rum (for brushing layers), apples, peeled, cored, cut into chunks or 1 quart unsweetened applesauce, granulated sugar, rum or 1 tbsp vanilla extract, grated large lemon , zest of, unflavored gelatin, water, sliced almonds, granulated sugar, divided use, butter, heavy cream, unflavored gelatin, milk

pie crusts (baked ), apples, orange peel (finely grated ), orange juice, butter, sugar, cinnamon, nutmeg, cornstarch, water, lemon juice, cream cheese, egg, almonds (chopped ), shredded coconut

whipping cream, cinnamon red cinnamon candies, cinnamon, sugar, flour, vinegar, sliced peeled apples, double crust pie crust , nine inches