26813 panko meatballs wrapped lettuce Recipes

meatballs (darlene s make ahead (oamc) frozen or thawed), ketchup, brown sugar, chopped onion, garlic powder, liquid smoke, sandwich buns, split

meatballs , 1 batch of 30 (frozen or thawed), ketchup, brown sugar , packed, onion, chopped, garlic powder, liquid smoke (optional), sandwich buns, split

lettuce, onion, cress, bacon, red wine vinager, walnut oil, port wein, milk

butter, flour, red wine, chicken stock, jelly, hot sauce, creole mustard, onion, chopped fine, hot pepper, chopped fine, scallion top, chopped fine, garlic cloves, minced, parsley, bay leaf, crushed, cayenne pepper, salt, divided, ground pork, ground beef, eggs, beaten, milk, panko breadcrumbs, red pepper flakes, crushed

sweet onion, diced, green bell pepper, diced, garlic, pressed, olive oil, five-cheese spaghetti sauce, chopped fresh basil, frozen cooked italian style meatballs (i used regular), garlic butter texas toast thick bread, shredded parmesan cheese (1 cup), shredded mozzarella cheese (2 cups), shredded lettuce (optional), chopped tomato (optional), chopped bell pepper (optional), black olives (optional)

carrots, peeled, unpeeled english hothouse cucumber (do not remove seeds), sliced shallots, sliced jalapeno chiles with seeds (preferably red ; about 2 large), fresh lime juice or unseasoned rice vinegar, sugar, fish sauce (such as nam pla or nuoc nam), skinless smoked trout fillets,** broken into bite-size pieces (about 2 cups), diced grape tomatoes, whole fresh mint leaves, whole fresh basil leaves, inner leaves of romaine lettuce (from about 2 hearts of romaine), asian sweet chili sauce, chopped lightly salted dry-roasted peanuts

sweet onion, diced, green onion, diced, garlic clove, pressed, olive oil, five-cheese spaghetti sauce, chopped fresh basil, frozen cooked italian-style meatballs, garlic butter texas toast thick bread, shredded parmesan cheese, shredded mozzarella cheese, shredded lettuce (optional) or chopped bell peppers (optional) or black olives (optional)

frozen steak fries, olive oil, seasoned salt, celery salt, frozen fully cooked italian meatballs, thawed, barbecue sauce, apricot preserves, hoagie buns, split and toasted, lettuce leaves, tomatoes, sliced, ready-to-serve fully cooked bacon strips, warmed, provolone cheese

ground beef, ground pork, ground veal, panko (japanese breadcrumbs), water, freshly grated pecorino romano cheese, divided, egg, egg yolk, chopped fresh parsley, salt, ground black pepper, vegetable oil, olive oil, chopped onion, garlic cloves, chopped, fresh basil leaves, fennel seeds, whole peeled tomatoes, whole peeled tomatoes, arugula leaves (optional), soft rolls , split horizontally

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

wrap bread (i like tomato basil), leaves green leaf lettuce, strawberries, chopped in half, mango, cubed, avocado (cut into pieces about the same size as the other fruit), tomato , cut into pieces, onions, finely chopped, lime

boneless chicken breasts, panko breadcrumbs, korean red pepper flakes (very hot ), parsley, leaves only, chopped, all-purpose flour, whole eggs, beaten with, cold water, salt and pepper, canola oil, for frying, leaves red leaf lettuce, tomatoes, pain de campagne bread, jalapeno, chopped, serrano chili, chopped, dried thai chile, ground, korean red pepper flakes, fresh lemon juice, egg yolk, canola oil, sugar , to taste, salt and pepper, to taste

panko bread crumbs, butter, melted, fresh thyme, leaves only, chopped fresh flat-leaf parsley, fresh garlic, peeled and gently smashed, kosher salt and freshly ground black pepper, live lobsters, split in 1/2, cleaned (about 2 lb) (ask fish monger to split and clean your lobster if you don tsp feel comfortable doing so), extra-virgin olive oil, for drizzling, lemon, cut into large wedges, plus more for drizzling , for serving, mixed lettuce , for serving

wrap, diced onion, chopped tomato, lettuce, shredded cheese, salsa

extra virgin olive oil, salt & fresh ground pepper, head romaine lettuce , torn into bite size pieces, flat-leaf italian parsley, lemon juice, garlic cloves, frozen cooked italian style meatballs, thawed, ciabatta rolls, split and toasted

sweet onion, diced, green bell pepper, diced, garlic clove, pressed, olive oil, five-cheese spaghetti sauce, chopped fresh basil, frozen cooked italian-style meatballs, garlic butter texas toast, shredded parmesan cheese, shredded mozzarella cheese, toppings: shredded lettuce , chopped tomatoes, chopped bell peppers, black olives (optional)