184800 panko crusted chicken mustard maple pan Recipes

flour, eggs, beaten, panko, skinless, boneless chicken breast halves, about 6 oz each butterflied and pounded 1/4-inch-thick, salt and freshly ground pepper, canola oil, butter, capers, lemon juice, chopped parsley

raisins, chopped peanuts, honey, prepared mustard, maple syrup, butter, brown sugar, whole chicken

maple syrup, soy sauce, garlic, minced, lemon juice, brown sugar, dijon mustard, rice wine vinegar, fresh ginger, minced and peeled, salmon fillets, center cut with skin, scallion, chopped, olive oil, salt and pepper (to season)

dijon mustard, maple syrup, balsamic vinegar, salt, fresh ground pepper, salmon fillets

cannellini beans, drained and rinsed, olive oil, red onion, chopped, maple syrup, olive oil, peeled, seeded, and diced butternut squash, maple syrup, olive oil, chopped baby broccoli, chicken stock, maple syrup, dried thyme leaves, bacon, cooked and crumbled

dijon mustard, maple syrup (see tip ), juice of 1 lime, olive oil, four 6-oz tuna fillets, salt and freshly ground black pepper, cilantro sprigs

light olive oil, salad oil, dijon-style mustard, maple syrup, vinegar, half-and-half, salt, garlic clove

butter, frozen brussels sprouts, thawed or 1 lb fresh brussels sprout, washed and trimmed, white wine, dijon mustard, maple syrup, fresh ground black pepper, salt , to taste

dijon mustard, maple syrup, beer (i use ale), chopped onion, butter, pork tenderloin

dried navy beans, water, sliced bacon, quartered, onion, chopped, salt, ground mustard, maple syrup, tart apples, peeled and sliced, butter , sofened, brown sugar , packed

flour, pork tenderloin , of 454 g each, butter, vegetable oil, salt and pepper, shallots, chopped, dijon mustard, maple syrup, fresh thyme (optional)

dijon mustard, divided, salt, freshly ground pepper, roasted ) pork tenderloin, net from 1 lb fresh, trimmed of fat, canola oil, cider vinegar, maple syrup, dried sage or 1 1/2 tsp chopped fresh sage

bay leaves, ham steaks (each about 1/3 to 1/2 inch thick), patted dry, apple cider, pure maple syrup, dijon mustard, madeira

bay leaves, ham steaks, patted dry (about 1/3 to 1/2 inch thick each), fresh apple cider, pure maple syrup, dijon mustard, pepper , to taste, madeira wine

pork tenderloin, granny smith apples, peeled and thinly sliced, butter, cinnamon, rosemary sprig (optional), dijon mustard, maple syrup, divided, fresh rosemary, chopped, salt, black pepper

dijon mustard, walnuts, coarsely chopped, pure maple syrup, red wine vinegar, dried thyme leaves, coarse salt and pepper

pork tenderloins, dijon mustard, maple syrup, divided, chopped fresh or 1 tsp dried rosemary, salt, pepper, granny smith apples, each peeled and cut into 16 wedges (about 2 1/2 lb)

head cabbage, green pepper, orange bell peppers or 1/2 red pepper, mayonnaise, dijon mustard, maple syrup, fresh basil, salt