91019 panforte siena traditional tuscan honey nut cake Recipes

honey, white sugar, crunchy peanut butter, cheerios toasted oat cereal, butter or 1 tbsp margarine

honey roasted peanuts, plain breadcrumbs, grill seasoning (recommend spicy montreal steak seasoning by mccormick ), eggs, half-and-half or 1/8-1/4 fl oz whole milk, drops hot sauce, flour, vegetable oil, boneless skinless chicken breasts

yellow cake mix, sour cream, vegetable oil, eggs, honey, light brown sugar , packed, ground cinnamon, nuts, finely chopped, sugar, milk, vanilla extract

yellow cake mix or 1 (18 oz) package white cake mix, nuts, chopped (your choice ), sugar, eggs, oil, sour cream, brown sugar, cinnamon, powdered sugar, butter, milk

butter, brown sugar, eggs, separated, honey, all-purpose flour, baking soda, baking powder, salt, cinnamon, sour cream, nuts, chopped

butter, sugar, salt, eggs, separated , whites stiffly beaten, milk, baking powder, cake flour (measured after sifting), scant tsp lemon juice, vanilla, granulated sugar, salt, flour, cornstarch, kitchen spoons cocoa (heaping spoonfuls), bitter chocolate, eggs (whole ), butter, vanilla, milk, sugar , sifted, oleo, softened (margarine), vanilla, cocoa, bitter chocolate, melted, light brown sugar, granulated sugar, semi-sweet chocolate baking squares, melted, butter, cream, vanilla

active dry yeast, warm water (110o to 115o), sugar, salt, butter, melted, sour cream, egg, king arthur unbleached all-purpose flour, brown sugar, butter, melted, honey, warmed, heavy whipping cream, butter, softened, chopped nuts, honey

honey, worcestershire sauce, vegetable oil, lemon juice, salt, assorted chicken parts, skinned, crushed corn flakes cereal, chopped walnuts, salt

honey, egg, oil, white flour, whole wheat flour, rolled oats, baking powder, salt, walnuts, chopped, dried cranberries (optional)

honey nut cheerios, bran flakes (or multigrain flakes), natural-style peanut butter, soymilk, banana, strawberry, diced (mine were well-defrosted ones, including their juice)

honey, almonds, finely ground, lemon juice (fresh is best )

honey roasted peanuts , about 2/3 cup, plain bread crumbs, grill seasoning blend (recommended: montreal seasoning by mccormick ), eggs, a splash half-and-half or whole milk, hot sauce , several drops, all-purpose flour, vegetable oil, chicken breast, barbequed succotash , recipe follows

honey, divided, reduced-calorie margarine, ground allspice, vanilla extract, sheets commercial frozen phyllo pastry, thawed, butter-flavored vegetable cooking spray, ground walnuts

cake flour, baking powder, salt, eggs, whipping cream, sugar, chopped walnuts, butter, melted, powdered sugar (confectioners ), vanilla, light cream (about 2 tbsp)

sugar, butter, eggs, honey, milk, almond extract, flour, baking powder, mace, salt, cream (optional), honey, chopped nuts, brown sugar, cinnamon, butter, softened

yellow cake mix, sugar, sour cream, brown sugar, wesson oil, eggs, cinnamon, nuts

eggs, sugar, oil, honey, flour, soda, cinnamon, salt, nutmeg, vanilla, nuts (optional), chopped raw apples

firm tofu, drained, peanut butter (substitute any other nut butter or tahini, if you prefer), honey, lemon juice