Honey Comb Cake Recipe

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Honey Comb Cake
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Ingredients:

  • 1/2 cup sugar
  • 1/2 pint sour cream
  • 3 tbsp brown sugar
  • 1/2 cup wesson oil
  • 4 large eggs
  • 1 tbsp cinnamon
  • 1 cup nuts

Directions:

  1. Mix cake mix, wesson oil, sugar, eggs and sour cream for 4 minutes.
  2. Blend cinnamon, brown sugar and nuts.
  3. Pour half of batter into well-greased and floured 9x13 inch cake pan.
  4. Spirnkle half the cinnamon, sugar mixture over batter.
  5. Repeat with batter and cinnamon mixture again.
  6. Bake in 350 oven for 50-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 816.27 Kcal (3418 kJ)
Calories from fat 414.49 Kcal
% Daily Value*
Total Fat 46.05g 71%
Cholesterol 135.19mg 45%
Sodium 599.65mg 25%
Potassium 317.06mg 7%
Total Carbs 94.62g 32%
Sugars 15.39g 62%
Dietary Fiber 2.46g 10%
Protein 13.18g 26%
Vitamin C 0.6mg 1%
Iron 3mg 17%
Calcium 219.8mg 22%
Amount Per 100 g
Calories 386.93 Kcal (1620 kJ)
Calories from fat 196.48 Kcal
% Daily Value*
Total Fat 21.83g 71%
Cholesterol 64.08mg 45%
Sodium 284.25mg 25%
Potassium 150.3mg 7%
Total Carbs 44.85g 32%
Sugars 7.29g 62%
Dietary Fiber 1.17g 10%
Protein 6.25g 26%
Vitamin C 0.3mg 1%
Iron 1.4mg 17%
Calcium 104.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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