74 panettone Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, eggs, nonfat plain yogurt, vanilla extract, grated lemon zest, salt, unbleached all-purpose flour, dried currants, raisins, sugar, butter, melted (optional)

warm water, butter, eggs, vanilla extract, bread flour, white sugar, dry milk powder, salt, bread machine yeast, chopped dried mixed fruit

eggs, sugar, butter, melted and-cooled, lemon , rind of, grated, vanilla extract, lemon extract, all-purpose flour, baking powder, salt, buttermilk, almonds, golden raisins, chopped mixed dried fruit

warm water (110 degrees f/45 degrees cup), active dry yeast, all-purpose flour, warm milk, white sugar, eggs, egg yolks, vanilla extract, unsalted butter, candied mixed fruit, grated lemon zest, orange zest, butter, melted, egg yolk, cream

panettone (1 lb 1.6 oz), eggs, heavy cream or 1/2 cup eggnog, vanilla, brandy or 2 tbsp rum, butter, sugar

warm water, milk, white sugar, pkt. fast rising yeast, all-purpose flour, salt, soft butter, vegetable oil, vanilla extract, eggs, chopped dried fruit

active dry yeast, bread flour, bread flour, salt, candied orange zest (or make your own , recipe bellow) or 1/4 cup candied lemon zest (or make your own, recipe bellow), sugar, butter, eggs, egg yolks, water, raisins

sugar, active dry yeast, all-purpose flour, active dry yeast, egg yolks, sugar, flour, flour, egg yolks, milk, honey, sugar, unsalted butter, salt, vanilla extract, mixed candied fruit (such as glaceed cherries and citron, orange, or lemon peel), diced, golden raisins

golden raisins, chopped dried apricots, dried tart cherries, triple sec (orange-flavored liqueur) or orange juice, dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), all-purpose flour, divided, butter or stick margarine, melted, fat-free milk, granulated sugar, salt, egg, egg yolk, pine nuts, butter or stick margarine, melted, turbinado or granulated sugar

water, butter, softened, eggs, beaten, vanilla extract, flour, sugar, powdered milk, salt, yeast, chopped mixed dried fruit (this is not to be added in until the add in beep)

milk, heavy cream, dark rum, vanilla extract, butter, softened, eggs, white sugar, salt, lemon zest, flour, yeast, candied fruit, golden raisins, chopped almonds (optional), egg white, room temperature, water, white sugar, sliced almonds (optional)

milk, flour, semisweet chocolate, chopped fine, sugar, unsalted butter, ground cinnamon, brioche bread , torn in pieces (or panettone, or hard butter cookies)

sultana, glace pineapple, finely chopped, rum, compressed yeast, sugar, lukewarm water, eggs, egg yolks (extra ), sugar (extra ), flour (plain , all purpose), salt, grated fresh lemon rind, butter (room temperature ), oil, lukewarm milk, egg , for glazing, icing sugar (confectioners sugar)

dry yeast, lukewarm water (105 - 115 degrees ), all-purpose flour, butter, room temperature, sugar, eggs, room temperature, egg yolks, room temperature, vanilla, salt, all-purpose flour, approximately, raisins, rinsed and patted dry, shredded candied lemon peel, shredded candied citron peel, chopped blanched almond, sugar, whole blanched almonds

panettone , about 2 lb, water, sugar, whole milk, zest of 1/2 lemon, extra large eggs, butter, melted, equipment : 6-cup souffle dish with vertical sides. ideal dimensions: 6-inch diameter by 4-inch height

water, eggs, egg yolks, butter or margarine, all-purpose flour, sugar, salt, active dry yeast, grated orange peel, grated lemon peel, vanilla, golden raisins, sliced almonds

water, eggs, egg yolks, butter or margarine, all-purpose flour, sugar, salt, active dry yeast, grated orange peel, grated lemon peel, vanilla, golden raisins, sliced almonds

semisweet chocolate, mascarpone, almond extract, panettone or brioche baked in a loaf pan, eggs, granulated sugar, pure vanilla extract, heavy cream, unsalted butter, powdered sugar, for garnish