Croque Mademoiselle Recipe

Posted by
Rate It!
Croque Mademoiselle
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Chop the chocolate into small bits and set aside.
  2. Mix together the mascarpone and almond extract and set aside.
  3. Cut the panettone or brioche into 16 equal slices discarding the ends. Remove the crust squaring the slices off as much as possible. Lay 8 slices of brioche out on the work surface. Spread the mascarpone mixture on the slices, then sprinkle over the chocolate bits. Cover with the remaining slices of brioche to create sandwiches. You may wrap the sandwiches up in plastic film and refrigerate for a few hours or proceed with recipe.
  4. In a mixing bowl, whisk together the eggs, sugar, vanilla, and 1 1/2 cups of the heavy cream. Set aside. Whip the remaining cup of heavy cream into stiff peaks, cover, and refrigerate until ready to use.
  5. Melt 1 tablespoon of butter in a large nonstick skillet over moderate heat. Dip each sandwich into the egg mixture to saturate the bread allowing any excess to drip back into the bowl. Transfer to the skillet. Dip and add only as many sandwiches as fit into the skillet in 1 layer. Saute gently until the bottom is golden, about 3 minutes. With a spatula turn the sandwiches and continue to saute until the second side is golden and the chocolate in the center has melted. Transfer the sandwiches to a warm platter as they are done. Add more butter to the skillet and continue to dip the sandwiches in the egg mixture and saute them until all the sandwiches are cooked.
  6. Serve the sandwiches on individual dessert plates and garnish with a dollop of whipped cream and a dusting of confectioners' sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.42 Kcal (3355 kJ)
Calories from fat 681.58 Kcal
% Daily Value*
Total Fat 75.73g 117%
Cholesterol 258.77mg 86%
Sodium 94.02mg 4%
Potassium 84.63mg 2%
Total Carbs 14.74g 5%
Sugars 11.17g 45%
Dietary Fiber 0.53g 2%
Protein 6.26g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 206.4mg 21%
Amount Per 100 g
Calories 358.2 Kcal (1500 kJ)
Calories from fat 304.63 Kcal
% Daily Value*
Total Fat 33.85g 117%
Cholesterol 115.66mg 86%
Sodium 42.02mg 4%
Potassium 37.83mg 2%
Total Carbs 6.59g 5%
Sugars 4.99g 45%
Dietary Fiber 0.24g 2%
Protein 2.8g 13%
Vitamin C 0.2mg 1%
Iron 0.3mg 3%
Calcium 92.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top