163346 panettone filled cream panettone Recipes

all-purpose flour, rolled oats, baking powder, brown sugar, butter, apple pie filling, cream cheese, softened, white sugar, vanilla extract, sour cream, eggs

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, cherry pie filling (or whatever else suits your fancy) or 1 (21 oz) can blueberry pie filling (or whatever else suits your fancy)

sugar, all-purpose flour, salt, lemon juice, vanilla extract, light rum, orange extract, egg whites (about 13 to 15 eggs), cream of tartar, lemon curd filling, cream cheese frosting, garnishes: lemon slices, lavender sprigs

water, butter, sugar, salt, all-purpose flour, eggs, coarsely chopped pecans, toasted, whipping cream, sugar, pumpkin pie spice, canned pumpkin, brown sugar, cornstarch, stir in 1/3 cup half-and-half or light cream, water, pure maple syrup, butter, vanilla

apple flling, granny smith apples - peeled, cored and thinly sliced, white sugar, ground cinnamon, butter, streusel topping, rolled oats, all-purpose flour, white sugar, ground cinnamon, butter, melted, maple cream filling, cream cheese, softened, milk, instant vanilla pudding mix, maple flavored extract, deep dish pie crust, baked and cooled

cream cheese, room temperature, lemon juice, icing sugar, whipping cream

cream cheese, powdered sugar, vanilla extract, heavy cream, cherry pie filling, nuts, chopped

unbaked pie shells, cherry pie filling, cream cheese, room temp, white sugar, eggs, almond extract, sour cream, almonds, lightly toasted

muffins, flour, cinnamon, nutmeg, ground cloves4 tsp pumpkin pie spice, cardamom, salt, soda, eggs, sugar, cooked or canned pumpkin, vegetable oil, cream cheese filling, cream cheese, softened, sugar, milk, vanilla extract, crumb topping, all-purpose flour, light brown sugar, granulated sugar, baking powder, salt, unsalted butter, melted

graham cracker crumbs, butter, melted, granulated sugar, cream cheese filling, cream cheese, softened, granulated sugar, vanilla, egg, lemon filling, granulated sugar, cornstarch, salt, water, egg yolks, fresh lemon juice, butter

sugar, butter, egg, flour, yeast, salt, water, bread filling, cream cheese, lemon peel, cottage cheese, egg yolk (reserve egg white), sugar, raisins

sugar, all-purpose flour, salt, lemon juice, vanilla extract, light rum, orange extract, egg whites (about 13 to 15 eggs), cream of tartar, lemon curd filling, cream cheese frosting, garnishes: lemon slices, lavender sprigs

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

whole milk, unsalted butter, diced, salt, all purpose flour, eggs, egg yolks, cubes peeled pitted mango (from about 4 large; see test-kitchen tip below for details), chilled sour cream, chilled whipping cream, powdered sugar, divided, spiced mango-mojito sauce

cherry gelatin, boiling water, crushed pineapple, cherry pie filling, cream cheese, sugar, sour cream, vanilla extract

frozen puff pastry sheet, thawed (according to package directions), pumpkin butter (seasonal , can be found in jam & preserves section), pumpkin pie filling, cream cheese, softened, pumpkin pie spice, granulated sugar, heavy whipping cream, vanilla extract, powdered sugar, powdered sugar, pumpkin pie spice, chopped crystallized ginger

cream cheese, softened, dates, chopped, nuts, chopped, salt, cream