32 pandan water Recipes

a ), high protein flour/bread flour, milk powder, bread improver (i omitted), b ), caster sugar, salt, instant yeast, water (i use milk and cut down to 150ml, since i use whole egg), drops of pandan paste, cut fresh pandan leaves as many as you have into pieces add with little water and user blender or mortar to lb and filter to get paste, can store up to 2 weeks in fridge), butter, raisins -soak for 1 hour, drain (i omitted), custard powder, fresh milk, sugar

eggs, egg yolk, sugar, plain flour , sifted, oil, pandan spice essence, water, sugar, butter, agar, powder, water, coconut milk, green bean flour or 80 g mung bean flour, pandan spice essence, coconut essence, desiccated coconut

coconut meat , cut into strings, pandan extract, cream, milk, sweetened condensed milk, unflavored gelatin, water, pandan extract, sugar

eggs, coconut cream, sugar, skim milk, drops pandan paste, mixed with 1/4 cup water (screwpine)

water, pandan leaf, black glutinous rice, brown sugar, white sugar, coconut milk

water, pearl tapioca (not quick-cooking ), pandan leaf, thawed if frozen (optional), grated or crumbled dark palm sugar (4 oz) or packed dark brown sugar, unsweetened coconut milk (do not shake)

sugar, water, pandan leaves, fresh pineapple - peeled, cored and chopped, water, cinnamon stick

mung beans, water, pandan leaves, shredded, palm sugar, shaved, flour , diluted with 2 tbsp of water, salt, vanilla essence, coconut milk

flour, baking powder, egg, salt, coconut milk, light, water, coconut milk, light, coconut sugar, sugar, salt, pandan leaf (optional), bananas, peeled and sliced, apples, sliced

dried soybeans, water, pandan leaf (optional), fresh ginger root (optional), vanilla extract (optional), white sugar

chicken breasts, salt, pepper, onions, garlic, ginger, pandan leaf, water, rice, olive oil, fresh chili peppers, oyster sauce, sesame oil, salt, chicken stock (from boiling the chicken later ), cucumbers , slices, tomatoes, parsley sprig

cinnamon , 2 cloves , 2 cardamoms , 1 bay leaf crushed, ginger garlic paste, green chillies , slit, onion sliced, screwpine leaf , knotted ( pandan leaf ), raw rice ,washed and drained, coconut milk plus 1 1/4 cup water, salt

beef stew meat, cut into 1 inch cubes, garlic, fresh ginger root - peeled, sliced and crushed, white vinegar, salt, ground black pepper, curry powder, toasted, cayenne pepper, vegetable oil, fresh curry leaves, pandan leaf, onion, sliced, cinnamon stick, green cardamom pods, tomato paste, water, thick coconut milk

grated coconut, salt, pandan leaves, chopped, water, water, tapioca pearls, white sugar, tapioca flour

boneless skinless chicken breasts or 1/2 kg boneless skinless chicken thighs, oyster sauce, soy sauce, rice wine or 1 tbsp cooking wine, sesame oil, drop pandan extract, garlic cloves, minced, black pepper, water, soy sauce, white sugar, ginger, grated, sesame seeds, toasted, cooking oil, pandan leaves

minced chicken, corn oil, chinese mushrooms, soaked, drained and diced, corn kernels, sesame oil, rice a, glurinous rice, rinsed and drained, chicken stock, water, pandan leaves, rice b, normal rice, rinsed and drained, chicken stock, water, marinade, sprinkling of salt, soy sauce, sprinkling of pepper, sesame oil

coconut milk, water, pandan leaves, a ginger (sliced ), salt, uncooked rice, a chicken, dried red chilies, water, onion, garlic, a ginger, oil