3896 pandan dessert Recipes

chicken breasts, salt, pepper, onions, garlic, ginger, pandan leaf, water, rice, olive oil, fresh chili peppers, oyster sauce, sesame oil, salt, chicken stock (from boiling the chicken later ), cucumbers , slices, tomatoes, parsley sprig

eggs, coconut cream, sugar, skim milk, drops pandan paste, mixed with 1/4 cup water (screwpine)

eggs, white sugar, pandan leaves (tear a bit of each leaf and tie it into a knot), muslin , bag (or cheesecloth for sieving), thick coconut milk (santan)

mung beans, water, pandan leaves, shredded, palm sugar, shaved, flour , diluted with 2 tbsp of water, salt, vanilla essence, coconut milk

ingredients for chicken, chicken , preferrably kampong aka ranch, garlic , lightly smashed with skin intact, ginger, salt, water, ingredients for rice, grain rice, broth from cooking chicken, ginger, glove garlic , lightly smashed with skin intact, pandan leaves , tied in a knot, salt to taste, ingredients for the chilli, chillies, top and seeds removed, ginger, glove garlic, skin removed, juice of 3 limes, chicken broth

level cups raw thai jasmine or hom mali rice, unwashed, level cups thick coconut milk, level cups water, pandan (screwpine) leaves, knotted or bundled - this is essential and cannot be substituted, slightly rounded tsp salt, sugar

cinnamon , 2 cloves , 2 cardamoms , 1 bay leaf crushed, ginger garlic paste, green chillies , slit, onion sliced, screwpine leaf , knotted ( pandan leaf ), raw rice ,washed and drained, coconut milk plus 1 1/4 cup water, salt

yucca root (cut into 4 inch sections and peel the skin), coconut sugar (also called palm sugar), vanilla sugar, pandan leaves, water, coconut cream, rice flour, sea salt

milk, uncooked rice, sugar, cardamoms, almonds, pistachios, screwpine leaves ( pandan ) essence, edible silver leaves for garnishing

carton cottage cheese, strawberry jell-o gelatin dessert , dessert (dry), crushed pineapple, drained, carton cool whip

sugar-free lime jell-o gelatin, boiling water, lime peel, finely shredded, lime juice, carton light sour cream, frozen light whipped dessert topping, thawed (i use cool whip free), frozen light whipped dessert topping, thawed (optional), lime peel , curls (optional) or lime slice (optional)

short noodles , with pandan spice essence (lod-chong), coconut milk, palm sugar, salt, crushed ice

fish , descaled gutted and cleaned, lemon , juice of, squeezed, salt, oil (for frying ), red chilies, fresh turmeric, fresh ginger, coriander seed, garlic clove, tamarind pulp, shallots, pandan leaf , ripped, shallot, chopped, water

coconut milk, granulated sugar, pandan leaves, washed and tied into a knot, kosher salt, eggs, egg yolks, dense white bread , such as pain de mie or pullman, toasted on 1 side, shaved salted butter, soft boiled egg, peeled or 1 soft fried egg sunny side up, dark soy sauce, ground white pepper

minced chicken, corn oil, chinese mushrooms, soaked, drained and diced, corn kernels, sesame oil, rice a, glurinous rice, rinsed and drained, chicken stock, water, pandan leaves, rice b, normal rice, rinsed and drained, chicken stock, water, marinade, sprinkling of salt, soy sauce, sprinkling of pepper, sesame oil

plantain bananas peeled and sliced lengthwise into 4 pieces, egg roll rapper each cut into 2 pieces, light brown sugar, granulated sugar, pandan leaves, fresh cut pineapple chunks, butter

refrigerated ready to use rolled pie crusts (1 half a 15oz package), dark brown sugar, eggs, butterscotch sundae sauce (dessert sauce) or 18 oz caramel sauce (dessert sauce), instant cappuccino coffee (coffee mix), ground cinnamon, pecan halves, sweetened whipped cream (optional), heavy cream, sugar, vanilla extract