Kuah Titchrah (Aceh Piquant Spicy Liquid Fish 'curry' Dish) Recipe
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Directions:
- FISH: Clean the fish, cut it into dessert spoon sized chunks/steaks, and add juice of one lemon and sprinkle with a teaspoon of salt.
- PASTE: grind together finely the red chillies, turmeric, ginger, coriander seeds, garlic, tamarind pulp, and the three shallots.
- WOK: Heat 2 tablespoons of oil in a wok and drop the single chopped shallot and the ripped pandan leaf and fry til fragrant.
- FRY PASTE: Add to the wok now the spice paste, and fry a minute till fragrant (or until you stop sneezing and wheezing).
- COOK: Add the fish and the water, and slow boil til reduced/cooked. Add salt if needed. Serve with boiled rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.58 Kcal (1899 kJ) | ||
| Calories from fat | 169.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 29% | |
|---|---|---|---|
| Sodium | 371.14mg | 15% | |
| Potassium | 1560.96mg | 33% | |
| Total Carbs | 53.51g | 18% | |
| Sugars | 22.96g | 92% | |
| Dietary Fiber | 13.03g | 52% | |
| Protein | 23.41g | 47% | |
| Vitamin C | 341.3mg | 569% | |
| Iron | 5.6mg | 31% | |
| Calcium | 284.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 86.98 Kcal (364 kJ) | ||
| Calories from fat | 32.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 29% | |
|---|---|---|---|
| Sodium | 71.17mg | 15% | |
| Potassium | 299.32mg | 33% | |
| Total Carbs | 10.26g | 18% | |
| Sugars | 4.4g | 92% | |
| Dietary Fiber | 2.5g | 52% | |
| Protein | 4.49g | 47% | |
| Vitamin C | 65.5mg | 569% | |
| Iron | 1.1mg | 31% | |
| Calcium | 54.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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