34612 pandan coconut muffins Recipes

all-purpose flour, sugar, baking powder, salt, sweetened dried cranberries, light coconut milk, butter, melted, grated lemon rind, vanilla extract, egg, lightly beaten, sugar

king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg, sour cream, butter, melted, almond extract, flaked coconut, semisweet chocolate chips, sliced almonds, sugar

whole wheat flour, coconut oil, eggs, banana, carrot, honey

coconut flour, celtic sea salt, baking soda, eggs, agave nectar, grapeseed oil, lemon zest, poppy seed

coconut flour, celtic sea salt, baking soda, eggs, agave nectar, grapeseed oil, fresh rosemary, chopped, lemon zest , packed and heaping

coconut flour , sifted, celtic sea salt, baking soda, eggs, agave nectar, grapeseed oil, vanilla extract, blueberries, fresh or frozen

muffin batter, muffin mix, pumpkin pie spice, canned or fresh-cooked & pureed pumpkin, eggs, vegetable oil, buttermilk, white chocolate chips, pecans, coarsely chopped, graham-crumble topping, muffin mix, graham crackers, finely crushed (4 full-sized crackers), butter, soft or melted

fresh coconut water (from fresh coconut with meat retained), sugar, natural coconut rum, white vinegar, pure vanilla extract, kosher salt, whole milk (half & half or cream may be substituted), fresh coconut syrup (see above recipe), fresh roasted grated coconut, egg yolks, cornstarch, butter, natural coconut rum, pure vanilla extract, white vinegar, kosher salt (optional), all-purpose flour, all-purpose flour, chilled salted butter, ice water, sugar, fine sea salt, natural coconut rum, pure vanilla extract, heavy whipping cream, sugar (or to taste), natural coconut rum, pure vanilla extract, fresh roasted grated coconut, sugar, salt, granulated sugar , after toasting

muffin (57 g) s, blueberry, prepared from recipe, muffin (57 g) s, blueberry, prepared from recipe

white lily flour or cake flour (not self-rising), baking powder, salt, whole milk, fresh coconut liquid (from about 3 heavy coconuts without any cracks and containing liquid, (procedure follows) or water, vanilla, unsalted butter, softened, sugar, eggs, egg yolks, sugar, fresh lime juice, heavy cream, cold unsalted butter , cut into pieces, freshly grated lime zest, shredded fresh coconut (procedure follows) or sweetened flaked coconut, egg whites, sugar, water, light corn syrup, freshly grated lime zest, fresh lime juice, shaved fresh coconut (procedure follows) or 2 1/2 cups sweetened flaked coconut

king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, egg, lightly beaten, light coconut milk, butter, melted, vanilla extract, dried cranberries, grated lemon peel

coconut (unsweetened ), quick-cooking oats, strong whole wheat flour, all-purpose flour, baking powder, baking soda, salt, egg, mashed bananas (4 large bananas), butter

coconut oil (melted ) or 4 tbsp safflower oil, whole wheat flour, sucanat, baking powder, sea salt, ener-g egg substitute, soya milk, vanilla essence, dates (chopped ), almonds (pieces)

coconut oil, melted, flax seed, ground, almond flour, baking powder, splenda sugar substitute, cocoa, cinnamon, egg

coconut oil, brown rice syrup, eggs, vanilla extract, almond extract (optional), spelt flour, cornmeal, baking powder, salt, milk, chopped fresh fruit, chopped nuts

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)

granulated sugar, unsalted butter, at room temperature, whole eggs, coconut extract, all-purpose flour, baking powder, salt, half-and-half, flake coconut, heavy cream, half-and-half, coconut extract, instant vanilla pudding mix, flake coconut, unsalted butter, at room temperature, powdered sugar, coconut extract, half-and-half, plus more for thinning frosting if needed, flake or toasted coconut, for garnish