38932 pancetta candied pecans Recipes

pecan halves, butter or 2 tbsp margarine, light corn syrup, granulated sugar

pecan halves, sugar, stiffly beaten egg whites, butter, salt, cinnamon or 1 dash nutmeg

pecan halves, butter, softened, divided, sugar, water, salt, ground cinnamon, vanilla extract

pecan halves or 1 cup any other nuts, real maple syrup, chili powder, salt

pecans, toasted, butter (1/2 of a stick), honey (depending on your sweet-tooth), water, cayenne (depending on your heat level), salt, pepper

sugar, light corn syrup, salt, divided, ground cardamom, divided, cayenne, pecan halves, roasted pecan oil or extra-virgin olive oil, champagne vinegar, pepper, minced shallot, baby spinach leaves, firm-ripe pears, thinly sliced

white sugar, ground cinnamon, salt, egg white, water, pecan halves

egg white, sugar, freshly ground nutmeg, ground cinnamon, salt, pecan halves (8 to 9 oz)

nonstick vegetable oil spray, sugar, water, cream of tartar, pecan halves (about 3 oz)

pecan halves, butter, honey, sugar, salt, freshly ground black pepper

graham-cracker crumbs, butter, melted, sugar, divided use, cream cheese, softened, vanilla extract, eggs, sour cream, cornstarch, baked and chilled pecan pie, candied pecans, divided use, sweetened whipped cream