49024 pancakes ice drizzle caramel emeril lagasse Recipes
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Caramel-Apple Crumblefried apples, caramels, chopped and6 Morefried apples, caramels, chopped, cold butter or margarine, cut up, yellow cake mix without pudding, chopped walnuts, vanilla ice cream (optional), caramel sundae syrup (optional), chopped walnuts8 ingredients
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Caramel-Filled Butter Crescentsflour, powdered sugar, baking powder, salt and7 Moreflour, powdered sugar, baking powder, salt, chilled butter, cut into small pieces, ice water, caramels, milk, shredded coconut, egg, water16 min, 11 ingredients
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Caramel Sundaesvanilla low-fat ice cream and1 Morevanilla low-fat ice cream, caramel fat-free apple dip (such as marzetti s)2 ingredients
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Ice Cream Caramel Cinnamon Rolls from Frozen Bread Doughloaves frozen bread dough, thawed, butter, brown sugar and3 Moreloaves frozen bread dough, thawed, butter, brown sugar, ice cream , vanilla, butter brickle or similar flavor all work well, cinnamon, sugar35 min, 6 ingredients
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Ice Cream Cupspuff pastry sheets and6 Morepuff pastry sheets, qt good quality vanilla ice cream (bryers vanilla bean), caramel sauce, cp brown sugar, sour cream, vanilla, chopped pecans optional (you can use sprinkles, cherries, whipped cream or any garnish your heart desires)7 ingredients
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Giant Apple-Pecan Pancake (Emeril Lagasse)unsalted butter , plus 1 tbsp and13 Moreunsalted butter , plus 1 tbsp, apples, peeled, cored, and thinly sliced, dark brown sugar, ground cinnamon, nutmeg, roughly chopped, toasted pecans, eggs, beaten, whole milk, baking powder, all-purpose flour, powdered sugar , as an accompaniment, creme fraiche , as an accompaniment, maple syrup , as an accompaniment, vanilla ice cream , as an accompaniment40 min, 14 ingredients
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Sausage-Stuffed Portobello Mushrooms (Emeril Lagasse)portobello mushrooms, stemmed (reserve 1 cup minced stems) and13 Moreportobello mushrooms, stemmed (reserve 1 cup minced stems), extra-virgin olive oil, plus more for drizzling, hot italian sausage, sweet italian sausage, chopped onion, chopped green bell pepper, chopped celery, minced garlic, plain bread crumbs, freshly grated parmesan, minced fresh parsley leaves, essence , recipe follows, egg, lightly beaten, balsamic vinegar, for drizzling35 min, 14 ingredients
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Candy Bar Brownie Sundae (Emeril Lagasse)butter (1 1/2 sticks), divided, all-purpose flour, divided and11 Morebutter (1 1/2 sticks), divided, all-purpose flour, divided, unsweetened chocolate, roughly chopped, sugar, eggs, pure vanilla extract, semisweet chocolate morsels, chopped walnuts, toasted, chocolate covered nougat candy bars, roughly chopped (recommended : snickers), vanilla ice cream, recipe caramel sauce , recipe follows, cream, for garnish, maraschino cherries, for garnish45 min, 13 ingredients
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Whole Fish, Emeril-Style (Emeril Lagasse)red snapper , scaled, gills and fins removed, scored 1/8-... and21 Morered snapper , scaled, gills and fins removed, scored 1/8-inch deep, chopped garlic, extra-virgin olive oil, red pepper flakes, lemon , zested, lime , zested, cracked black pepper, chopped chives, chopped flat-leaf parsley leaves, chopped marjoram leaves, chopped thyme leaves, white wine, sliced onion, kosher salt, vidalia onions, sliced, zucchini, sliced into rounds, head fennel , fronds removed and reserved, base sliced, chopped marjoram, chiffonaded basil, olive oil, for drizzling, salt and freshly ground black pepper, lemon, cut into wedges1 hour 10 min, 22 ingredients
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Crabmeat-Stuffed Flounder Roulades (Emeril Lagasse)unsalted butter and19 Moreunsalted butter, fresh lump crabmeat , picked over for shells and cartilage, essence , recipe follows, minced yellow onion, minced celery, minced green bell pepper, chopped fresh parsley leaves, minced garlic, mayonnaise, egg, lightly beaten, fresh lemon juice, worcestershire sauce, hot sauce or other red, crushed butter crackers (recommended : ritz), salt, freshly ground black pepper, flounder fillets, skinless , pin bones removed, lemons, 1 cut into thin slices and 1 cut into wedges for serving, melted unsalted butter , for drizzling over the fish, green beans almandine , recipe follows1 hour , 20 ingredients
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Grilled Green Onion Tart (Emeril Lagasse)whole green onions, drizzle of olive oil, salt and pepper and5 Morewhole green onions, drizzle of olive oil, salt and pepper, puff pastry shells , blind-baked, sliced new potatoes, blanched, provolone cheese, crispy bacon pieces, about 5 slices, chopped parsley25 min, 8 ingredients
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Pumpkin and Corn Fritters (Emeril Lagasse)vegetable oil, unsalted butter and15 Morevegetable oil, unsalted butter, fresh corn kernels cut from the cob, salt, white pepper, pumpkin puree, dark brown sugar, eggs, lightly beaten, ground cinnamon, ground nutmeg, all-purpose flour , sifted, cake flour , sifted, baking soda, vegetable oil, for frying, syrup or maple , for drizzling (recommended: steen s), powdered sugar, for garnish45 min, 17 ingredients
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Salsify with Truffle Coulis (Emeril Lagasse)black truffle, olive oil, truffle oil, water and10 Moreblack truffle, olive oil, truffle oil, water, salt and pepper, reserved fois fat with shallots, diced salsify , blanched**(subsitute parsnips if salsify is not available), truffle oil to drizzle, chopped chives, black pepper, roasted foie gras (recipe below ), foie gras lobe, chilled, salt and pepper, julienne shallots1 hour 25 min, 14 ingredients
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Tuna and Olive Crostini (Emeril Lagasse)a french baguette, drizzle of olive oil, tuna steak and6 Morea french baguette, drizzle of olive oil, tuna steak, salt and pepper, kalamata olives, about 20, pitted, anchovy fillet, chopped garlic, extra virgin olive oil, freshly ground black pepper32 min, 9 ingredients
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Tuna Tartare with Verjus (Emeril Lagasse)fresh, sashimi grade tuna, skin, bones and sinews removed... and9 Morefresh, sashimi grade tuna, skin, bones and sinews removed, and diced, minced shallots, minced chives, very finely grated orange zest, extra-virgin olive oil, plus extra, for drizzling, verjus, salt, ground white pepper, baby arugula leaves, stems removed, washed and spun dry, chopped walnuts, for garnish15 min, 10 ingredients
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