6013 pancake gooseberry patch Recipes

gooseberries (or white currants), water, strawberries, sugar, fresh lemon juice

vanilla custard, white sugar, washed gooseberry, plain water, icing sugar (optional)

red gooseberries, super gelling sugar (dr. oetker s, see note), cardamom pods, vanilla extract, lime juice

pastry for double-crust pie, gooseberries, sugar, quick-cooking tapioca, cinnamon, butter

self-raising flour, soft brown sugar, butter, gooseberries, caster sugar

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cubed, egg, milk, sugar, quick-cooking tapioca, gooseberries, drained, milk, sugar, ground cinnamon

gooseberry, sugar, water, sugar, shortening, egg, milk, flour, baking powder, vanilla extract, ice cream, to top

granulated sugar, cornstarch, salt, gooseberries (in light syrup), unsalted butter, ground cinnamon (optional), pastry for a double-crust 9-inch pie

fully ripe gooseberries , to make 5 1/2 cups gooseberry juice, water, pectin (sure-jell ), butter or 1/2 tsp margarine, sugar , measured into separate bowl

pie crusts, recipe for 2 crust pie (choose your favorite), gooseberries, washed and tipped, freshly grated lemon rind, orange extract, salt, cinnamon, freshly grated nutmeg (add another 1/4 tsp if you like nutmeg), sugar (if you want a less tart pie add another 1/2 cup. ), minute tapioca, cold butter

gooseberries, granulated sugar, flour, baking soda, salt, heavy whipping cream or 5 tbsp evaporated milk, butter or margarine, pastry for double-crust pie, butter or 1/4 cup margarine, melted, brown sugar, milk, powdered sugar

gooseberries, washed and prepared, plain flour, butter, demerara sugar, oats, dried lavender flowers, caster sugar, lemon rind (2 thin strips), water, drops lavender oil , cooking essence (to taste)

flour, ice water, sugar, gooseberries, salt, lemon zest, butter, unsalted & cold, sugar, tart pan

all-purpose flour, butter, very cold, cut in small pieces, salt, sugar, ice water , or as needed, sugar, gooseberries , stems picked off, washed and dried, blueberries, wash and dried, lemon, juiced, sugar, all-purpose flour, freshly grated nutmeg, butter (1 tbsp per tartlet), plus extra for brushing tin, egg white , for egg wash, ground cornmeal, for sprinkling on tin, sugar , for dusting, special equipment : 8 (3-inch) pie tins

all purpose flour, salt, butter flavored shortening, ice water, frozen gooseberries thawed, granulated sugar, flour, lemon juice, unsalted butter

vanilla low-fat yogurt, green or pink gooseberries, halved, sugar, whipping cream

brown sugar, sugar, cider vinegar, ground nutmeg, cinnamon stick (3 inches), whole allspice, canned, fresh or frozen gooseberries

canned, fresh or frozen gooseberries, water, sugar, divided, cornstarch, milk, eggs, separated, pastry shell (9 inches), baked