Directions:
- In a covered saucepan over medium heat, cook gooseberries and water for 3-4 minutes or until tender. Stir in 3/4 cup sugar; set aside.
- In another saucepan, combine 1/2 cup sugar and cornstarch. Gradually add milk until smooth; bring to a boil. Cook and stir over medium-high heat until thickened. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
- In a bowl, beat egg yolks. Gradually whisk a small amount of hot filling into yolks; return all to the pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in gooseberry mixture. Pour into pastry shell.
- In a small bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating on high until stiff peaks form. Spread evenly over hot filling, sealing meringue to crust. Bake at 350° for 10-15 minutes or until golden. Store leftovers in the refrigerator. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.66 Kcal (1744 kJ) | ||
| Calories from fat | 161.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 28% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 18% | |
| Sodium | 142.84mg | 6% | |
| Potassium | 208.98mg | 4% | |
| Total Carbs | 59.61g | 20% | |
| Sugars | 31.85g | 127% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 14mg | 23% | |
| Iron | 1.5mg | 8% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 224.89 Kcal (942 kJ) | ||
| Calories from fat | 86.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 28% | |
|---|---|---|---|
| Cholesterol | 29.89mg | 18% | |
| Sodium | 77.1mg | 6% | |
| Potassium | 112.8mg | 4% | |
| Total Carbs | 32.18g | 20% | |
| Sugars | 17.19g | 127% | |
| Dietary Fiber | 1.54g | 11% | |
| Protein | 3.5g | 13% | |
| Vitamin C | 7.6mg | 23% | |
| Iron | 0.8mg | 8% | |
| Calcium | 40.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Homemade Eggnog Pie
Unflavored gelatin, Cold water, Sugar, Cornstarch, Milk and 5 more.. -
Tasty German Chocolate Pie
German sweet chocolate, Butter, Vanilla extract, Sugar and 10 more.. -
Apple Turnovers with Custard
Sugar, Cornstarch, Milk or half-and-half cream and 10 more.. -
Old Fashioned Caramel Pie
Pie crusts, baked, Sugar, Cornstarch, Milk and 6 more.. -
German Chocolate Pie
Pastry for single-crust pie (9 inches) and 14 more.. -
Double Coconut Cream Pie
Sugar, Cornstarch, Milk, Eggs , seperated, Coconut and 5 more.. -
Coconut Cream Pie
Pie crusts, baked, Sugar, Cornstarch, Milk and 6 more.. -
Raisin Custard Pie
Sugar, Cornstarch, Milk, Egg yolks, Raisins, Lemon juice and 4 more.. -
Luscious Lemon Pie
Sugar, Cornstarch, Milk, Egg yolks, beaten and 6 more.. -
Raspberry Lemon Pie
Sugar, Cornstarch, Milk, Egg yolks, Unsalted butter and 5 more.. -
Banana Split Pie
Sugar, Cornstarch, Milk, Egg yolks, Unsalted butter and 9 more.. -
Lemon-Blueberry Cream Pie
Sugar, Cornstarch, Milk or 1 cup soy, Beaten egg yolks and 8 more.. -
Pie-O-Neer Coconut Cream Meringue Pie
Pastry for a 9-inch single-crust pie and 8 more.. -
Lemon Tart
Sugar, Cornstarch, Milk, Egg yolks, lightly beaten and 6 more.. -
White Chocolate Cream Pie
Sugar, Cornstarch, Milk, Egg yolks, beaten and 9 more.. -
Boston Cream Pie
Sugar, Unsalted butter, Pure vanilla extract, Eggs and 17 more.. -
Strawberry Pie
Water, Sugar, Cornstarch and 4 more.. -
White Chocolate Cherry Parfaits
Sugar, Cornstarch, Water and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
