Directions:
- Combine flour and salt then cut in shortening until mixture resembles coarse crumbs.
- Sprinkle water over mixture and stir with fork then shape dough into ball.
- Combine berries, sugar, flour and lemon juice and stir well then set aside.
- Divide dough in half.
- Roll half of dough to 1/8 thickness and place in lightly greased rectangular baking dish.
- Spoon berry mixture over pastry and dot with butter.
- Roll remaining half of dough to fit top of cobbler and place over berry mixture.
- Make slits in dough or cut into strips and sprinkle with sugar.
- Bake at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.41 Kcal (2752 kJ) | ||
| Calories from fat | 299.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.23g | 51% | |
|---|---|---|---|
| Cholesterol | 30.61mg | 10% | |
| Sodium | 277.41mg | 12% | |
| Potassium | 279.9mg | 6% | |
| Total Carbs | 87.83g | 29% | |
| Sugars | 50.22g | 201% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 32.6mg | 54% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 273.5 Kcal (1145 kJ) | ||
| Calories from fat | 124.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 51% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 10% | |
| Sodium | 115.41mg | 12% | |
| Potassium | 116.45mg | 6% | |
| Total Carbs | 36.54g | 29% | |
| Sugars | 20.89g | 201% | |
| Dietary Fiber | 2.41g | 23% | |
| Protein | 2g | 10% | |
| Vitamin C | 13.5mg | 54% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 21.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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