70 pancake french Recipes

milk, kerry irish gold salted butter, eggs, beaten, flour, baking powder, butter (for frying )

flour, powdered sugar, salt, milk (i use soy ), egg, vegetable oil

frozen plain french, fries, plain flour, batter, boxed pancake mix, club soda, black pepper, ground ginger, dry mustard, seasoned salt (sounds lot a, lot to me)

frozen low-fat waffles, fat-free liquid egg substitute, vanilla extract, cinnamon, light whipped butter or light buttery spread, sugar-free pancake syrup, powdered sugar, suggestion : raspberries

bisquick baking mix, water, french vanilla flavored coffee creamer, sugar or 1 tbsp nutrasweet, lemon juice, baking powder, extra-large eggs, fresh blueberries (optional)

bread 4, eggs, milk or half and half..i prefer half and half when i have it in, salt, no sugar here, oil in fry pan

flour, sugar, milk, eggs, butter or 3 tbsp margarine, melted, vanilla extract, salt, butter or 1/4 cup margarine, brown sugar, ground cinnamon, ground nutmeg, light cream, firm bananas , halved lengthwise, cream (optional), cinnamon (optional)

flour, sugar, salt, baking powder, eggs, beaten, milk, melted butter, strawberry glaze (1 container or jar), frozen strawberries, thawed

butter plus 3 table spoons melted, sugar, eggs plus 2, flour, baking powder, milk, curd cottage cheese, salt, blueberry pie filling, blueberry syrup a bout 1/2 of a 12 oz bottle, sour cream, vanilla extract, powdered sugar

pancake mix, sugar, buttermilk, butter, melted and cooled, vanilla extract, eggs, frozen pitted cherries, thawed and drained , juices reserved, french vanilla ice cream, sugar, for garnish

flour, powdered sugar, salt, baking powder, eggs, milk, butter, melted , plus 1 tsp reserved, vanilla extract, butter, brown sugar , packed, half-and-half, cinnamon, nutmeg

all-purpose flour, baking powder, salt, sugar, egg (separated ), egg whites, cream (light ), melted butter, milk, butter (for cooking ) or shortening (for cooking), vanilla, rose water or 1 tsp orange flower water, grated lemons , orange or 1 tsp mandarin orange peel, your favorite liqueur (such as anisette or brandy), sliced banana, fresh preferably wild blueberries , blotted dry, lemon wedge, fresh berries, powdered sugar, softened butter, warm maple syrup, flavored syrup , infusion (see cottage garden rose-petal syrup (sweetened rose water) and lemon verbena and herbal simple syrups for lemonade etc!), lavender honey (see homemade ), fresh lavender flowers, for garnish, fresh rose petals, for garnish, fresh orange blossom fresh edible flower, for garnish

lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

sliced peaches in juice, maple syrup, light cream cheese, vanilla extract, cinnamon, whole-grain mini-pancakes , mini-waffles or french toast fingers, warm