French Pancakes (Crepes) Recipe

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French Pancakes (Crepes)
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Ingredients:

Directions:

  1. In seperate pot, add strawberry mixture and heat through. (add a mix of cornstarch & water if not thickened enought).
  2. Sift together flour, sugar, salt and baking powder.
  3. Add remaining ingredients and mix until well blended.
  4. Pour about 1/4 cup of batter on skillet and lift skillet and spread to a thin layer.
  5. I always seem to throw the 1st of out-seems to season skillet.
  6. Cook and flip carefully.
  7. Serve with strawberry mixture and whipped cream on top.
  8. Variation: Use an apple cinnamon mixture by combining apple pie filling and cinnamon sugar mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.77 Kcal (1749 kJ)
Calories from fat 164.96 Kcal
% Daily Value*
Total Fat 18.33g 28%
Cholesterol 102mg 34%
Sodium 1595.54mg 66%
Potassium 339.65mg 7%
Total Carbs 52.28g 17%
Sugars 6.95g 28%
Dietary Fiber 4.98g 20%
Protein 11.38g 23%
Vitamin A 0.1mg 3%
Iron 3.3mg 19%
Calcium 292mg 29%
Amount Per 100 g
Calories 211.13 Kcal (884 kJ)
Calories from fat 83.36 Kcal
% Daily Value*
Total Fat 9.26g 28%
Cholesterol 51.55mg 34%
Sodium 806.34mg 66%
Potassium 171.65mg 7%
Total Carbs 26.42g 17%
Sugars 3.51g 28%
Dietary Fiber 2.52g 20%
Protein 5.75g 23%
Iron 1.7mg 19%
Calcium 147.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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