19785 pancake breakfast pizza Recipes

egg, beaten slightly, milk, bisquick pancake mix, butter, bacon bits (optional) or 1 tsp parsley, for savory (optional), cinnamon sugar (optional) or 1 dash nutmeg, for sweet (optional)

buttermilk, milk, butter, melted, plus more for skillet, eggs, all-purpose flour, white granulated sugar, baking powder, baking soda, apple-smoked bacon, links good breakfast sausage, fresh sage, chopped, eggs, butter , for the skillet, heavy cream, butter, all-purpose flour, heavy cream, maple syrup, butter, for greasing, shredded cheddar, maple syrup

fully vegan, scallions, garlic (5 cloves), frozen organic veggies (any you like, not canned ), vegan tofurkey sausage, lemon, olive oil, natural sea salt, oregano spice, parsley flakes spice, scallion pancakes (from the asian market), rice milke to drink

bagel (flavor of your choice- i prefer everything or egg s), egg, cheese (flavor of your choice- i prefer american ), cooked bacon (any breakfast meat) or 2 pieces sausage (any breakfast meat) or 2 pieces deli ham (any breakfast meat) or 2 pieces canadian bacon (any breakfast meat), butter

all-purpose flour , or more if needed, pizza crust yeast or rapidrise yeast, salt, water, olive oil, sausage, cooked and crumbled, frozen hash brown potatoes, thawed, chopped onion, eggs, durkee ground mustard, durkee fine grind black pepper, salt, shredded cheddar cheese

crescent rolls, pillsbury reduced fat (8 oz. package), turkey sausage , jenny-o kielbasa, hash brown potatoes, frozen shredded, cheddar cheese, shredded reduced-fat, milk, nonfat powdered, egg beaters, grated fresh parmesan cheese, black pepper

refrigerated crescent dinner rolls, eggs, beaten (5 large), bacon, cooked and crumbled, cheddar cheese, shredded (4 oz.)

bulk pork sausage, crescent roll dough, frozen hash brown potatoes, thawed, cheddar cheese, shredded, eggs, milk, salt, pepper

refrigerated crescent dinner rolls, bacon, sliced, butter or 2 tbsp margarine, all-purpose flour, salt, black pepper, milk, shredded sharp cheddar cheese (, 2 oz), sliced green onion, chopped red bell pepper

bulk sausage, browned and drained, shredded cheddar cheese, eggs, slightly beaten, diced tomato, sliced fresh mushrooms

refrigerated reduced-fat crescent rolls, turkey sausage, frozen hash brown potatoes, thawed, shredded cheese, nonfat milk, salt, pepper, egg substitute, fresh grated parmesan cheese

pancakes, peanut butter, bananas, applesauce, ground cinnamon

sliced peaches in juice, maple syrup, light cream cheese, vanilla extract, cinnamon, whole-grain mini-pancakes , mini-waffles or french toast fingers, warm

lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

and a half cups self rising flour, eggs, fourth cup sugar, half tsp vanilla flavoring, and a half cup milk, eggs scrambled, bacon fried

eggs, milk, dry mustard, bisquick (any pancake mix), oregano leaves, sausage (or ham), cheddar cheese