20 toffee topping cheesecake Recipes

flour, powdered sugar, unsweetened cocoa, baking soda, butter, cream cheese, softened, sweetened condensed milk, eggs, vanilla extract, english toffee bits, divided

chopped toasted walnuts, all-purpose flour, butter, melted, cream cheese, softened, sweetened condensed milk, frozen apple juice concentrate, thawed or 1/2 cup , plus 1/4 cup apple brandy, eggs, chopped peeled apple, apples , such as jonathan or 1 -2 medium golden delicious apple, cored and cut into thin slices, caramel topping

chocolate wafer crumbs, butter, melted, toffee bits, sweetened condensed milk, cream cheese, softened, vanilla extract, eggs, lightly beaten, toppings: chocolate wafers , whipped cream and additional toffee bits

gingersnap crust, nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cheesecake, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, caramel topping, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

lorna doone ) shortbread cookies, crushed, butter or margarine, melted, cheesecake, cream cheese, softened, pure pumpkin, evaporated milk, eggs, cornstarch, ground cinnamon, sour cream, room temperature, granulated sugar, vanilla extract, sprinkles, sized) cup crushed toffee candies (eg. heath), drizzle, caramel ice cream topping (optional)

shortbread cookies, crushed, butter, melted, light cream cheese, softened, brown sugar , packed, pumpkin puree, half-and-half (or 5 oz can evaporated milk), eggs, cornstarch, ground cinnamon, crushed toffee pieces, candy, sour cream, room temperature, sugar, vanilla, caramel ice cream topping

milk chocolate toffee bits, caramel ice cream topping, frozen new york-style cheesecake (30 oz) , thawed, chocolate syrup

crushed graham crackers, melted butter, sugar, cream cheese, softened, white sugar, flour, vanilla extract, eggs, heath toffee bits (or crush 4 heath candy bars), yellow butter recipe cake mix, butter, at room temperature, brown sugar, pecans, chopped, caramel ice cream topping

anzac biscuits, melted butter, softened cream cheese, cream, vanilla essence, caramel topping, gelatine, water, english fudge squares, melted, cinnamon, to serve

white chocolate chips, cream cheese, cut up in small pieces, graham cracker crust, toffee pieces (or other topping of your choice)

all-purpose flour, sugar, cocoa powder, baking soda, butter or 3/4 cup margarine, softened, cream cheese, softened, sweetened condensed milk, eggs, vanilla extract, english toffee bits, divided

all-purpose flour, powdered sugar, unsweetened cocoa, baking soda, butter or 3/4 cup margarine, cream cheese, softened, eagle brand sweetened condensed milk, eggs, vanilla extract, english toffee bits, divided

all-purpose flour, sugar, unsweetened cocoa, baking soda, butter or margarine, softened, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, english toffee bits, divided

milk, vanilla, eggs, brown sugar, bisquick baking mix, cream cheese, cut into 16 pieces, softened, chocolate-covered english toffee bars, coarsely chopped (heath bars or skor bars), caramel ice cream topping (optional)

graham cracker crumbs, unsalted butter melted, dark brown sugar firmly packed, cream cheese at room temperature, granulated sugar, eggs at room temperature, vanilla extract, fresh lemon juice, caramel topping, granulated sugar, water, whipping cream, unsalted butter at room temperature and cut into small pieces, vanilla extract, whipping cream, granulated sugar, toffee candy bars broken into pieces

cream cheese, softened, sweetened condensed milk, semisweet chocolate morsels, almond toffee bits, butter, chopped pecans, ready-made graham cracker crusts, caramel topping

betty crocker sugar cookie mix 1 lb 1.5 oz, cold butter or margarine, chopped pecans, toffee bits, cream cheese 8-0z each softened, sugar, gold medal all-purpse flour, caramel topping, vanilla, egg

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.